As the sweet aroma of cinnamon wafts through your kitchen, it’s hard not to be reminded of warm family gatherings and cozy weekends. Cinnamon rolls hold a special place in our hearts—whether it’s a lazy Sunday brunch or a festive holiday breakfast, these gooey, sugar-laden treats never fail to bring smiles. Each fluffy roll, swirled with luscious cinnamon and covered in sweet icing, is a celebration on its own. Trust me, this homemade version is a must-try that will make your kitchen feel like a bakery!

Why you’ll love this dish

When it comes to comfort food, few compare to homemade cinnamon rolls. They’re not just a treat; they’re an experience. The joy of pulling apart a warm roll, the sweet cinnamon filling bursting with flavor, and the soft dough melt-in-your-mouth — what’s not to love? They’re budget-friendly, require basic pantry ingredients, and are surprisingly simple to make. Ideal for gatherings, special occasions, or just because, these rolls transform any moment into something special.

"These cinnamon rolls are the highlight of our Sunday mornings! The dough is so soft, and the icing takes them over the top. My kids always ask for more!" — Jamie, a satisfied home baker.

Step-by-step overview

The beauty of making cinnamon rolls is not just in the end result, but in the process of creating something delicious and worthwhile. Start by mixing the dry ingredients, and then introduce warmth and moisture, nurturing the dough to life. After a good rise, it’s all about rolling, filling, and slicing. Finally, a dash of sweetness drizzled on top ensures every bite is heavenly. Let’s dive into the details!

What you’ll need

To bring these delightful cinnamon rolls to life, gather the following ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 cup milk (warm)
• 1/3 cup butter (melted)
• 2 large eggs
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup butter (softened)
• 1 cup powdered sugar
• 2 tablespoons milk (for icing)

Feel free to substitute the milk with a dairy-free option or the sugar with alternatives if you have dietary restrictions.