Creamed chipped beef is a nostalgic dish that evokes warm memories of cozy breakfasts and family gatherings. Often referred to as "S.O.S" (which stands for “Sh*t On a Shingle”), this creamy, savory concoction topped on crispy toast or flaky biscuits is a comfort food favorite for many. Whether it’s a hearty breakfast or a simple dinner, there’s something incredibly satisfying about this recipe. It’s easy to whip up and tends to please a crowd, making it a go-to for anyone wanting a quick and delightful meal.
Why You’ll Love This Dish
This recipe for creamed chipped beef stands out for several reasons. First and foremost, it’s human-friendly on the wallet; the ingredients are simple and affordable, making it an excellent choice for busy weeknights or when you’re on a budget. Plus, it comes together quickly—ideal for those who need a filling meal without spending hours in the kitchen. It’s kid-approved too; the creamy sauce over toasty bread is a texture that appeals to young taste buds.
“This creamed chipped beef recipe brought back childhood memories! My kids loved it as much as I did. A new family favorite!” – A happy home cook
Preparing Creamed Chipped Beef
To make this comforting dish, you’ll be melting butter, adding dried beef, thickening the mix with a roux, and finally pouring in milk for that creamy goodness. The cooking process is straightforward, making it beginner-friendly yet satisfying for seasoned cooks as well. You’ll have a delicious meal ready in about 20 minutes!
What You’ll Need
Gather these items to create your creamed chipped beef:
- 2 cups dried beef
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- Toast or biscuits for serving
If you’re looking to switch things up, you can use turkey or chicken in place of the beef, or even make it vegetarian with mushrooms.
