Making a huge pot of chili at home is more than just a cooking endeavor; it’s an experience that brings warmth, comfort, and togetherness. If you’re looking to prepare a delicious feast for family gatherings, parties, or just a cozy night in, this chili recipe is sure to impress with its hearty flavors and satisfying ingredients. With a combination of tender beef, vibrant vegetables, and a spice blend that packs a punch, this dish stands out not only for its taste but also for its ability to feed a crowd effortlessly.
Reasons to Try It
There are countless reasons to dive into this chili recipe. First and foremost, it’s a budget-friendly option, allowing you to feed a large family or group without breaking the bank. Thanks to the protein-rich ground beef and the nutritious beans, this dish is not only filling but also packed with the goodness that everyone will love. Whether you’re prepping for a game day party, a potluck event, or just a weeknight dinner that pleases everyone, this chili is the perfect choice.
"This chili is incredible! It’s quick to make and tastes like a warm hug on a cold day. My kids couldn’t get enough!"
The Cooking Process Explained
Making a huge pot of chili might sound intimidating, but I assure you, it’s quite straightforward. You’ll start by browning the ground beef and sautéing vegetables to build flavor. Then, you’ll add your tomatoes and beans, allowing them to meld into a thick, hearty dish. The simmering time lets the spices and flavors deepen, resulting in a chili that is nothing short of comforting.
What You’ll Need
To get started, you’ll need the following key ingredients:
- 2.5 kg ground beef
- 4 large onions, finely chopped
- 6 cloves garlic, minced
- 3 green bell peppers, diced
- 3 red bell peppers, diced
- 6 cans crushed tomatoes
- 3 cans tomato sauce
- 4 cans kidney beans, drained and rinsed
- 3 cans pinto beans, drained and rinsed
- 4 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons smoked paprika
- 1 tablespoon dried oregano
- 2 teaspoons cayenne pepper
- Salt and black pepper to taste
- 4 cups beef broth
- 3 tablespoons vegetable oil
Feel free to swap out meats for ground turkey or a vegetarian option with lentils or mushrooms.
