Oven-Baked Cheddar Herb Biscuits are a delightful addition to any meal, combining the rich flavors of cheddar cheese and fresh herbs into a tender, flaky treat. They’re not just a tasty snack; these biscuits are perfect for breakfast, brunch, or as a side for dinner, and they can easily elevate a simple family gathering to something special. Here’s how I fell in love with baking these biscuits: the moment the buttery dough hits the oven, and the aroma wafts through the kitchen, you simply can’t resist. Plus, who wouldn’t want a warm biscuit topped with a pat of melting butter?
What Makes This Recipe Special
If you’re on the fence about whipping up a batch of Oven-Baked Cheddar Herb Biscuits, here are compelling reasons that might just tip the scale. First, they’re incredibly quick and easy to make—perfect for a weeknight dinner when you’re short on time. Cooking from scratch with budget-friendly ingredients, you’ll impress family and friends without straining your wallet.
These biscuits are incredibly versatile and can be easily tailored to suit any occasion. Whether it’s a cozy weekend breakfast, a festive holiday spread, or even a fancy afternoon tea, they fit right in. And let’s not forget—biscuit lovers of all ages will delight in the cheesy, herb-laden goodness. Here’s what one happy baker had to say about them:
"These biscuits turned out beautifully! Flaky and flavorful, they were gone in minutes at our family brunch. I can’t wait to make them again!"
Preparing Oven-Baked Cheddar Herb Biscuits
Making these Oven-Baked Cheddar Herb Biscuits is a straightforward process that can be broken down into a few easy steps. You’ll start by mixing dry ingredients, then incorporate your cheddar and herbs. After that, it’s all about adding the grated frozen butter and buttermilk to create a soft dough. Rolling and cutting them into rounds, followed by a brief freezing session, ensures they rise beautifully in the oven, producing those light, flaky layers we all crave. Here’s how to do it:
Gather These Items
To whip up a batch of flavorful biscuits, assemble these key ingredients:
- 3 1⁄2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1⁄2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1/2 cup cheddar cheese, shredded
- 3 tablespoons parsley, chives, or your favorite fresh herb, finely chopped
- 3/4 cup unsalted butter, frozen and grated
- 1 3/4 cups buttermilk
- Optional: egg wash or a splash of whipping cream
- Optional: Maldon sea salt for sprinkling
Feel free to swap out the cheddar for another cheese, or use different herbs depending on your preference or what you have on hand!
Step-by-Step Instructions
- Preheat your oven to 425°F and line a cookie sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, kosher salt, and baking soda.
- Toss the shredded cheddar cheese and chopped herbs into the dry mixture.
- Stir in the grated butter, ensuring that each piece is coated in flour to avoid clumping.
- Make a well in the center of the mixture and pour in the buttermilk. Gently combine to form a soft dough.
- Lightly knead the dough on a floured surface until just combined.
- Roll out the dough to about 1 1/2 inches thick and use a biscuit cutter to cut into 10-12 rounds.
- Place the cut biscuits on the prepared sheet and freeze for 15 minutes to help them maintain their shape while baking.
- Brush with an optional egg wash or cream, then sprinkle with Maldon sea salt if desired.
- Bake for 15-18 minutes or until golden brown.
- Serve warm with butter.
For freezing, arrange the biscuits on a sheet and freeze before transferring to a freezer bag for later enjoyment.
Best Ways to Enjoy It
There are so many wonderful ways to serve these delicious biscuits! Enjoy them fresh out of the oven with a dab of butter for a breakfast treat. They make a fantastic side for soups and stews, adding a comforting element to your meal. Try them with scrambled eggs for a late weekend brunch or enjoy them as a light appetizer paired with a cheese platter. You can’t go wrong!
The Best Way to Save Extras
To keep your Oven-Baked Cheddar Herb Biscuits fresh, let them cool completely before storing. Place any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them by first freezing on the baking sheet, then transferring to a freezer bag. They’ll be ready to bake straight from the freezer—just add a few extra minutes to the baking time.
Helpful Cooking Tips
To achieve the flakiest results, remember to work with cold ingredients—this includes using frozen butter and cold buttermilk. Another tip is to avoid over-kneading your dough, which can lead to tough biscuits. Keep it gentle and brief for that delightful texture.
Creative Twists
Feel free to experiment with flavors in your biscuits! Swap out the cheddar for a sharp blue cheese, add cooked bacon bits, or incorporate sun-dried tomatoes for a Mediterranean flair. You can also try different herbs like thyme or rosemary for a unique twist.
FAQs
How long does it take to prepare and bake these biscuits?
The process is quite quick! It takes about 15 minutes to prep and 15-18 minutes to bake, totaling around 30-35 minutes.
Can I use low-fat buttermilk?
Absolutely! Low-fat buttermilk will work just as well. If you can’t find buttermilk, you can make a substitute by mixing regular milk with a little vinegar or lemon juice and letting it sit for a few minutes.
Are there any dietary adjustments I can make?
Those with gluten sensitivities can substitute with a gluten-free all-purpose flour blend. For a dairy-free version, consider using plant-based butter and a non-dairy milk, like almond or soy, for the buttermilk.
Enjoy making these delightful Oven-Baked Cheddar Herb Biscuits, and watch them become a staple in your baking rotation!
