Creamy White Chicken Chili is a comforting dish that embodies warmth and satisfaction, making it a perfect recipe for chilly evenings or anytime you’re craving something hearty. With its creamy texture and blend of spices, this chili stands out from the typical options you find out there. Having prepared this dish countless times, I can attest to its appeal to both adults and kids alike— plus, it’s a breeze to whip up on a busy weeknight!
Why You’ll Love This Dish
There are a multitude of reasons to bring Creamy White Chicken Chili into your kitchen repertoire. For starters, it’s a time-saver: the entire recipe comes together in under an hour, making it ideal for a quick family meal. It’s budget-friendly, using simple ingredients you likely already have on hand. The creamy white texture, infused with flavorful spices, is not only delicious but also incredibly satisfying.
But perhaps the most compelling reason to try this recipe? It’s a guaranteed crowd-pleaser. Whether you are cooking for your family on a weeknight or inviting friends over for a casual get-together, this chili will have everyone reaching for seconds.
"I made this for my family, and it was an instant hit! The creaminess really elevates the traditional chili we love. This one’s already on our meal rotation!" — Happy Home Cook
Step-by-Step Overview
Preparing Creamy White Chicken Chili is straightforward and manageable, even if you’re not an expert cook. You’ll start by sautéing aromatics, then layering in your key ingredients, allowing the flavors to combine beautifully as the dish simmers. Finally, you’ll finish it off with some creamy goodness that transforms the broth into a luscious chili everyone will savor.
- Sauté onion and garlic.
- Combine all remaining ingredients.
- Simmer until chicken is cooked.
- Shred the chicken and stir in creaminess.
- Garnish and serve hot.
What You’ll Need
Gather these simple ingredients for a delicious pot of Creamy White Chicken Chili:
- 1 lb boneless, skinless chicken breasts
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cans Great Northern or Cannellini beans, drained and rinsed
- 1 cup frozen corn
- 1 can diced green chiles
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp chili powder
- 4 oz cream cheese, softened (or substitute with 1/2 cup heavy cream)
- Salt and pepper to taste
- Fresh cilantro for serving
- Lime wedges for serving
Feel free to swap out the beans or even use shredded rotisserie chicken for a quicker option!
