If you’re on the hunt for a quick and satisfying weeknight dinner, let me introduce you to the magic of One Pan Creamy Garlic Parmesan Pasta with Sausage. This dish delivers all the comforting flavors you crave, and the best part? It comes together effortlessly in just one pan, which means less time cleaning and more time savoring that deliciousness with family and friends. Trust me, once you’ve tried this recipe, it will become a go-to staple in your kitchen!
Reasons to try it
You might be wondering, "What makes this recipe special?" Let me tell you—it’s not just the convenience of cooking everything in one pan; it’s the harmony of flavors that truly elevates it. Picture tender pasta coated in a creamy garlic and Parmesan sauce, complemented by smoky sausage. This dish is perfect for busy weeknights, family gatherings, or even a cozy weekend treat. Plus, it’s budget-friendly and kid-approved!
"This pasta dish has quickly become a family favorite! It’s creamy, flavorful, and so easy to make. My kids devoured every last bite!" – Sarah T.
Preparing One Pan Creamy Garlic Parmesan Pasta with Sausage
Let’s break down how this delightful dish comes together. The process starts by browning the smoked sausage for a depth of flavor. Then, you’ll incorporate garlic, butter, and pasta, allowing them to meld wonderfully together as they cook in chicken broth. Finally, you’ll mix in the rich cream and herbed Boursin cheese, topped off with a generous sprinkle of Parmesan. It’s straightforward, rewarding, and oh-so-delicious!
What you’ll need
Gather these items to create a pasta experience that’s both indulgent and comforting:
- A bit of oil for the pan
- 1 1/2 smoked sausage links, sliced
- A couple tablespoons of garlic, minced
- 1 stick of butter
- 1 pound of your favorite pasta
- 4 cups low sodium chicken broth
- 1/2 cup heavy cream
- 5.3 oz Boursin Cheese (Garlic and Herbs)
- About 1/2 cup shredded Parmesan (or more, if you’re like me)
Feel free to experiment with different pasta types or even substitute the sausage for a plant-based option if you’re looking for a veggie twist!
Step-by-step instructions
- Start by heating a large skillet over medium heat with a splash of oil. Toss in the sliced sausage and let them get nicely browned, about 3-4 minutes. Right at the end, add the minced garlic and let it release its exquisite aroma.
- Next, pop in the butter and allow it to melt completely. Stir in the pasta, mixing it well to get that buttery goodness coated on.
- Pour in the chicken broth, bringing it to a gentle simmer. Stir regularly until the pasta is cooked to al dente perfection—this should take about 11 minutes.
- Reduce the heat slightly. Mix in the heavy cream and Boursin cheese, letting them melt seamlessly into the pasta. Finish it off by sprinkling in some Parmesan and blended it all together for that perfect creamy consistency.
- Serve it up hot and enjoy the explosion of flavors!
Best ways to enjoy it
When it comes to plating One Pan Creamy Garlic Parmesan Pasta with Sausage, the sky’s the limit! You could serve it in big bowls garnished with more Parmesan and fresh herbs like parsley or basil for added color. Pair it with a simple salad on the side, perhaps a crisp Caesar or a garden salad dressed in lemon vinaigrette. For those craving a little heat, sprinkle red pepper flakes on top just before serving.
Storage and reheating tips
Got leftovers? No problem! This dish stores well in the fridge for up to 3 days. Ensure it’s in an airtight container to keep it fresh. When you’re ready to reheat, simply add a splash of chicken broth or cream in a saucepan over medium heat to loosen the pasta up. If you’d like to freeze any extras, it’s best to portion it out into freezer-safe bags, making it easy to thaw and heat later.
Helpful cooking tips
Here are a few tried-and-true tips to make this dish shine even brighter:
- Use low-sodium chicken broth to control the saltiness; you can always add more seasoning to taste as needed.
- Don’t shy away from using more garlic—it’s the star flavor in this dish.
- If you love cheese (and who doesn’t?), feel free to add extra Parmesan on top right before serving for that extra cheesy goodness.
Creative twists
Feeling adventurous? Consider these creative variations:
- Swap smoked sausage for Italian sausage or even grilled chicken for different flavor profiles.
- For a veggie boost, throw in some fresh spinach or cherry tomatoes just before serving.
- If you’re looking for a lighter option, use whole wheat pasta and low-fat cream to make it a bit healthier without sacrificing taste.
FAQs
How long does it take to prepare?
This recipe typically takes about 30 minutes from start to finish, making it a perfect weeknight dinner choice.
Can I use a different type of cheese?
Definitely! If you can’t find Boursin cheese, cream cheese or even mascarpone can work as alternatives, just throw in some extra garlic and herbs to mimic that flavor.
How do I store leftovers safely?
Store any leftovers in an airtight container and keep them in the refrigerator for up to 3 days. Reheat gently on the stovetop with a little added moisture if needed.
Now that you have all the details, it’s time to bring this dish to life! Whether you’re hosting a casual dinner or simply feeding the family, this One Pan Creamy Garlic Parmesan Pasta with Sausage is sure to please everyone at the table. Enjoy!
