I have a delightful treat for you that combines the comforting flavors of ripe bananas and creamy goodness—the Cream Cheese Stuffed Banana Bread. This recipe is a go-to for so many occasions! Whether you’re looking for a sweet breakfast bite, an afternoon snack, or a dessert to impress your friends at a gathering, this banana bread elevated by a rich cream cheese filling is the perfect answer. You’ll find it hard to resist its warm, fragrant aroma filling your kitchen as it bakes.
Why You’ll Love This Dish
This Cream Cheese Stuffed Banana Bread is not just any ordinary banana bread; it’s a luscious treat that strikes a balance between moist, fluffy banana bread and a sweet, rich cream cheese center. It’s incredibly easy to whip up, making it perfect for any day of the week—great for busy mornings or cozy weekend brunches. Plus, it requires simple ingredients that most of us usually have in our pantry, ensuring that you don’t have to make an extra trip to the grocery store.
“Best banana bread EVER! The cream cheese filling takes it to the next level. I made it for a coffee morning, and everyone raved about it!” – Sarah T.
Preparing Cream Cheese Stuffed Banana Bread
Making this delicious banana bread is as easy as 1-2-3! First, you’ll prepare the cream cheese filling to ensure it’s nice and smooth. Then, it’s all about bringing together the mashed bananas with the other wet ingredients, followed by gently combining them with the dry ingredients. Lastly, the magic happens when you layer the batter and filling in the loaf pan. You’ll be amazed at how simple it is!
What You’ll Need
To create this delightful banana bread, gather the following ingredients:
- 3 large ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for the filling)
- 1 large egg (for the filling)
- 2 tablespoons all-purpose flour (for the filling)
Feel free to swap out granulated sugar for brown sugar if you want a deeper flavor, and ensure your cream cheese is at room temperature for the smoothest filling.
