No-Knead Simple Soft Sandwich Bread is an absolute game-changer for anyone looking to create homemade bread without the fuss of traditional kneading. This recipe yields a soft, fluffy loaf that’s perfect for sandwiches, toast, or simply enjoying fresh out of the oven with a smear of butter. The beauty of this bread lies in its simplicity and reliability, making it an excellent choice for both novice bakers and seasoned pros. Whether it’s a casual weeknight family dinner or a more festive brunch, this bread fits the bill beautifully.
Why you’ll love this dish
Making your own bread at home is incredibly rewarding, and this No-Knead Simple Soft Sandwich Bread recipe offers numerous benefits. It’s quick to prepare, requires minimal effort, and the ingredient list is both straightforward and budget-friendly. Plus, the dough’s ability to rise for an extended period makes it flexible for any schedule. Imagine a warm loaf that you can slice for sandwiches during the week or serve as a delightful side at a brunch gathering; it really elevates any meal.
“This bread has become a staple in my house! It’s so easy and tastes way better than store-bought,” says Sarah, a home baker.
Preparing No-Knead Simple Soft Sandwich Bread
This bread recipe comes together with a few simple steps, making it approachable for all skill levels. The process might seem a bit laid-back, but trust me, the results are delicious. You’ll whisk together your dry ingredients, mix in the wet ones to create a sticky dough, and let it rise. It’s as effortless as it sounds!
What you’ll need
To make this delightful bread, gather the following ingredients:
- 500 grams (about 4 cups) bread flour
- 2 to 8 grams instant yeast (adjust according to rise time preference)
- 10 to 15 grams salt
- 200 grams (about 3/4 cup + 1 tbsp) cold or room temperature water
- 200 grams (about 3/4 cup + 1 tbsp) milk (2% or whole)
- 57 grams (4 tbsp) melted butter (salted or unsalted)
- Softened butter or olive oil for greasing
Feel free to use whole wheat flour or a dairy-free milk alternative for a healthier twist!
Step-by-step instructions
Follow these easy steps to create your No-Knead Simple Soft Sandwich Bread:
- In a large bowl, whisk the bread flour, salt, and instant yeast together until combined.
- Pour in the cold or room-temperature water, milk, and melted butter. Stir until a sticky, shaggy dough forms. Cover the bowl and let it rest for 30 minutes to an hour.
- Using wet hands, stretch and fold the dough—pull an edge up and fold it toward the center, repeating this around the bowl until it feels smooth.
- Grease the surface of the dough with olive oil, cover it, and let it rise until doubled in size (approximately 2 to 3 hours for more yeast, or up to 10 hours for less).
- Lightly grease a 9×5-inch loaf pan with butter or olive oil.
- Once risen, deflate the dough and transfer it to a floured surface. Shape it into an 8×16-inch rectangle.
- Roll the dough tightly from the short end and place it seam-side down in the prepared loaf pan, drizzling a bit of olive oil on top.
- Allow the dough to rise again until it crowns the rim of the pan (about 1 to 3 hours, depending on yeast).
- Preheat your oven to 375°F (190°C).
- Bake for around 45 minutes, or until the loaf is golden brown.
- Remove the bread from the pan and transfer it to a cooling rack. Allow it to cool completely before slicing.
Best ways to enjoy it
The options are endless for enjoying your homemade No-Knead Simple Soft Sandwich Bread! Serve it as the main component for classic sandwiches, such as PB&J or grilled cheese. Create impressive toast by topping it with avocado and poached egg, or serve it alongside soups for a wholesome dinner. Consider pairing it with a homemade spread or simply slathering it with butter—either way, it’s sure to delight.
Storage and reheating tips
To keep your bread fresh, store it in a paper bag at room temperature for up to three days. For longer storage, consider wrapping the loaf in plastic wrap and placing it in the freezer—this bread freezes beautifully for up to three months. When you’re ready to enjoy it, just let it thaw at room temperature and refresh it in the oven for about 10 minutes.
Helpful cooking tips
- Use a kitchen scale to achieve the most accurate measurements for your flour and liquids.
- Experiment with different types of flour; bread flour offers the best chew, but you can also mix in whole wheat or all-purpose flour for a different texture.
- If you’re short on time, increase the yeast for faster rises, but be cautious as it may alter the flavor slightly.
Creative twists
Feel free to get creative with your No-Knead Simple Soft Sandwich Bread. Consider adding herbs like rosemary or thyme to the dough for a savory twist. You can also incorporate spices, such as cinnamon for a sweeter loaf, or folding in cheese or olives for a Mediterranean flair.
FAQs
Can I make this bread gluten-free?
Yes! You can substitute the bread flour with a gluten-free all-purpose flour blend, but be sure it includes xanthan gum for a better texture.
What if my dough doesn’t rise?
If the dough doesn’t rise, it’s likely due to inactive yeast. Ensure your yeast is fresh and store it properly to maintain potency.
How can I use up leftover bread?
Leftover bread is perfect for making croutons, bread pudding, or French toast. Just slice it up and get creative with your leftovers!
Now you have everything you need to make a delightful loaf of No-Knead Simple Soft Sandwich Bread. Enjoy the process and, most importantly, the delicious results!
