There’s something truly nostalgic about a Classic Italian Cream Cake. As someone who has baked this cake countless times, I can’t help but remember the enchanting moments with family and friends when this rich, fluffy dessert graced our tables. Perfectly layered and adorned with a luscious cream cheese frosting, this cake takes center stage for special occasions or even a weekend treat. If you’re looking to impress your loved ones or just satisfy your sweet tooth, this delightful cake won’t disappoint.
Why you’ll love this dish
The allure of this Classic Italian Cream Cake lies not just in its visually stunning layers, but also in its incredible flavor combination. It brings together the tropics with coconut, the earthiness of toasted pecans, and a velvety cream cheese frosting that whispers “indulgence” with every bite. Whether it’s for a birthday celebration, a holiday feast, or a cozy family gathering, this cake offers that comforting, homestyle vibe that makes any event feel special.
"Every slice is like a little taste of heaven. The balance of flavors and textures – moist cake, creamy frosting, and crunchy pecans – is simply phenomenal!"
Step-by-step overview
Creating a Classic Italian Cream Cake may sound intricate, but it’s quite straightforward. You’ll start by making the cake batter, which is a cream mixture enhanced with egg yolks, buttermilk, and flavorings. The real magic happens when you fold in whipped egg whites for that light, airy texture we all love. Once baked, you’ll whip up a decadent cream cheese frosting to layer between the warm, cooled cakes. It’s a process that rewards patience and allows you to create something truly special.
What you’ll need
Gather these items for your Classic Italian Cream Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs, separated (yolks and whites)
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans, toasted
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- Additional pecans for garnish
Feel free to substitute coconut with additional nuts or use a dairy-free cream cheese for a different twist!
