Old-fashioned Hamburger Soup is much more than just a comforting meal; it’s a canvas that brings together hearty flavors and wholesome ingredients in one pot. On those chilly evenings or busy weeknights when cooking feels like a chore, this soul-warming dish is ready to save the day. With its rich beef flavor, tender vegetables, and satisfying broth, it captures the essence of home cooking that’s both nostalgic and nourishing. I vividly remember serving this soup on a crisp autumn day, and I could feel everyone’s spirits lift with each spoonful.
Why You’ll Love This Dish
This Old Fashioned Hamburger Soup is a fantastic choice for several reasons. First off, it’s incredibly budget-friendly. With just one pound of lean ground beef and an assortment of vegetables, you can feed a family without breaking the bank. It’s also a wholesome meal, packed with nutrients that kids and adults alike will love. Whether you’re looking for a quick weeknight dinner or a cozy family lunch on the weekend, this dish fits the bill perfectly.
"This soup is the perfect combination of flavors! It’s easy to make and my kids always ask for seconds." — Sarah, a satisfied home cook
The Cooking Process Explained
Getting the hang of making Old Fashioned Hamburger Soup is straightforward and efficient. You start by browning the beef, which sets the stage for all the deep, savory flavors to come. Then, it’s all about layering—I mean, what’s better than a soup that practically cooks itself while you go about your day? Here’s a quick overview of the steps involved: sauté, simmer, and serve!
What You’ll Need
For this hearty soup, gather these ingredients:
- 1 lb lean ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 3 large potatoes, peeled and diced
- 4 cups beef broth
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 2 cups mixed vegetables (peas, carrots, corn, green beans)
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 tablespoon olive oil
Feel free to make substitutions based on what you have at home; for instance, turkey can stand in for ground beef, and any frozen mixed vegetables work well here.
