There’s something comforting about the simplicity of Easy Pinto Beans. This recipe features creamy beans that pack a punch of flavor, making them a perfect addition to your weeknight meals or a hearty side at any gathering. My journey with these beans began during a busy week when I needed something quick, nutritious, and budget-friendly. They’re not just a filler; they bring richness to any plate and can be dressed up or down depending on your mood.
Why make this recipe
Reasons to try it
There are countless reasons to skip the can opener in favor of this delightful recipe. First off, Easy Pinto Beans is a fantastic way to elevate a basic pantry staple into an irresistible dish. With only a handful of ingredients that you probably already have, you can whip up this smooth, flavorful bean dish in no time. It’s wholesome, filling, and affordable, making it a go-to for families and meal-preppers alike.
As an added bonus, this dish is highly versatile. You can serve it with rice, use it as a dip, or even mix it into tacos for an extra layer of flavor. Kids love the creamy texture, and it’s a great source of protein for everyone. Perfect for a quick weeknight dinner or as a side at your holiday brunch, Easy Pinto Beans will leave everyone asking for seconds.
“I made this dish for a gathering last week, and it was a hit! Even my picky eaters went back for more!” – Emily, a satisfied home cook.
How to make Easy Pinto Beans
The cooking process explained
Making Easy Pinto Beans is a straightforward affair that involves blending, sautéing, and a touch of seasoning. First, you’ll purée one can of beans to create a luscious creaminess. Then, you’ll sauté aromatic vegetables to build layers of flavor, and finally, you’ll combine everything together. You’ll have a delightful dish ready in just about 20 minutes!
Ingredients
What you’ll need
Gather these items for a delicious batch of Easy Pinto Beans:
- 2 cans (15 oz each) of pinto beans (one to blend, one to keep whole)
- 1 tablespoon extra virgin olive oil
- 1 shallot or 1/2 yellow onion, minced
- 1 jalapeño, seeds and ribs removed, minced
- 2 cloves garlic, pressed or minced
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Hot sauce (optional)
- Chicken broth, vegetable broth, or water (optional)
Feel free to swap out the jalapeño for a bell pepper if you prefer a milder taste, or add in some fresh cilantro for a pop of freshness!
Directions
Cooking method
- Pour one can of pinto beans, liquid included, into a blender and blend until smooth and creamy. Set aside.
- Drain and rinse the second can of beans.
- Heat the olive oil in a small pan over medium heat. Add the minced shallots or onions and jalapeño, cooking until tender, about 5-7 minutes.
- Add the garlic and cook for another minute, stirring frequently.
- Stir in the pureed beans, the drained beans, smoked paprika, cumin, and a dash of pepper. If you’re in the mood for some heat, add hot sauce here.
- Mix everything well. If the mixture is too thick, add a splash of chicken broth, vegetable broth, or water to reach your desired consistency.
- Cook and stir for about 4-5 minutes until everything is warmed through. Finally, season with salt to taste before serving. Note that the beans will thicken as they cool.
How to serve Easy Pinto Beans
Best ways to enjoy it
When it comes to serving Easy Pinto Beans, the options are deliciously endless! You can serve them warm in a bowl, topped with a drizzle of olive oil or a sprinkle of fresh herbs. Pair them with warm tortillas, over rice, or as a tasty topping for baked potatoes. Consider serving alongside grilled meats or steamed vegetables for a satisfying meal. Don’t forget to have some hot sauce on the side for those who like an extra kick!
How to store
Storage and reheating tips
Storing your Easy Pinto Beans is a breeze. Once cooled, place any leftovers in an airtight container and keep them in the refrigerator for up to 4 days. If you’d like to extend their shelf life, these beans freeze wonderfully! Just transfer them to a freezer-safe container and store them for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating on the stove or microwave. Always ensure that meals are reheated to a safe temperature of 165°F (74°C).
Tips to make
Pro chef tips
- For extra creaminess, consider adding a splash of cream or a dollop of sour cream when serving.
- Enhance the flavor by toasting your spices in the olive oil for a minute before adding the vegetables.
- If you’re a fan of smoky flavors, try substituting regular paprika for smoked paprika or adding a hint of chipotle powder.
Variations
Creative twists
This recipe is highly adaptable to suit your taste! Want to make it vegan? Simply stick with vegetable broth. If you’re craving something a bit unique, try adding chopped tomatoes or corn for an extra dose of veggies. For a southwestern flair, incorporate diced avocado, or top with fresh guacamole for an exciting twist. You can also switch up the herbs and spices according to whatever you have on hand—cilantro, lime juice, or even cumin variations can give your dish a new life.
FAQs
Common questions
Q: Can I use dried pinto beans instead of canned?
A: Absolutely! Just make sure to soak and cook them beforehand according to package instructions, as canned beans are already cooked.
Q: How long does it take to make this recipe?
A: Start to finish, you’ll need about 20-25 minutes to prepare and cook Easy Pinto Beans.
Q: What should I do if my beans are too thick?
A: If you find that your bean mixture is too thick, simply add a splash of broth or water to achieve your preferred consistency. Just remember to adjust the seasoning if needed!
Enjoy crafting your own delicious batch of Easy Pinto Beans—it’s simple, satisfying, and sure to be a hit with everyone at the table!
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This recipe is my daily favorite! My whole family is crazy about it – and it’s super nutritious too. I make it almost every day because it’s just that good – you’ll be just as hooked as I am!!
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