Hamburger Hash is the quintessential comfort food that brings together the hearty satisfaction of ground beef and the fluffy goodness of Little Potatoes, all topped off with a crispy finish. This recipe is one of those versatile dishes that works wonders for a quick weeknight dinner, a lazy weekend brunch, or even meal prep for the busy days ahead. With its mouthwatering flavors and straightforward preparation, it’s no wonder that Hamburger Hash has become a beloved classic in kitchens everywhere.
Why you’ll love this dish
This Hamburger Hash is a true winner for several reasons. Firstly, it’s a budget-friendly recipe that doesn’t skimp on flavor. With just a few simple ingredients you likely already have, you can whip up a satisfying meal that the entire family will love. Plus, it’s so easy to customize! Add in some herbs, a dash of hot sauce, or even some sautéed veggies to elevate it further.
This dish is perfect for a quick weeknight dinner when you’re running low on time but still want something delicious on the table. It also doubles as a great brunch dish, especially if you decide to crack a couple of eggs on top. The crispy hash combined with eggs makes for a rich and indulgent treat.
"Absolutely loved this Hamburger Hash! It’s easy to make, and the flavors are fantastic! Perfect for my family brunches." — Sarah M.
How this recipe comes together
Making Hamburger Hash is a breeze! You’ll start by preparing those Little Potatoes until they are crispy and golden, then move on to browning the ground beef with shallots. Once everything is cooked, you’ll combine them in one skillet for easy clean-up. The best part? You can enhance its texture by pressing it down in the skillet for that irresistible crunch. Who doesn’t love a crispy hash?
What you’ll need
To recreate this hearty delight, gather the following ingredients:
- 1 pound of Little Potatoes, cooked and diced
- 1 pound lean ground beef
- 1 shallot, diced
- 2 tablespoons salted butter
- Salt and pepper, to taste
Feel free to substitute the ground beef with turkey or plant-based alternatives for a lighter or vegetarian option.
Step-by-step instructions
Prepare the Potatoes: Drizzle your cooked Little Potatoes with olive oil, toss them with any seasoning blend you enjoy, and roast at 450°F for about 30 minutes. After they’re done, let them cool slightly and then dice them up.
Cook the Beef and Shallot: In a sizable skillet over medium-high heat, brown the lean ground beef along with the diced shallot. Don’t forget to season with salt and pepper to bring out the flavors.
Combine and Cook: Drain any excess grease from the skillet. Add the butter to the pan and let it melt. Return the beef to the skillet and stir in the diced potatoes. Increase the heat, season again, and stir everything together.
Get Crispy: Press the hash down with a spatula to create a crust. Let it cook for a few minutes, then flip sections to achieve a delightful crunch. If you’re feeling indulgent, crack a couple of eggs on top, cover, and cook for a few minutes until the eggs are just right.
Best ways to enjoy it
When it comes to serving Hamburger Hash, the presentation can elevate the experience. Serve it warm straight from the skillet, topped with fresh herbs or sliced green onions for a pop of color. Pair it with a fresh green salad or some buttery toast for a complete meal. For a special twist, serve alongside sriracha or hot sauce for those who crave a little heat!
Storage and reheating tips
To ensure the longevity of your Hamburger Hash, store any leftovers in an airtight container in the refrigerator for up to three days. If you’d like to keep it longer, you can freeze it for future meals, making sure to use freezer-safe containers. When reheating, simply warm it in a skillet over medium heat until heated through.
Helpful cooking tips
Here are some pro tips to enhance your Hamburger Hash experience:
- Crispiness Factor: For an extra crispy texture on your hash, consider using a cast-iron skillet or non-stick pan.
- Flavor Enhancements: Don’t hesitate to experiment with spices; a dash of smoked paprika or fresh herbs can add depth to the taste.
- Egg Options: If you’re adding eggs, try poaching them separately to avoid overcooking and ensure the yolk stays runny.
Creative twists
There are countless ways to put your unique spin on Hamburger Hash. Swap out the Little Potatoes for sweet potatoes for a healthier twist, or mix in your favorite vegetables like bell peppers or spinach. For a Southwestern flair, add black beans and top with avocado. The possibilities are endless!
FAQ
What is the prep time for Hamburger Hash?
The prep time is quite minimal, typically around 10 to 15 minutes, especially if your Little Potatoes are already cooked.
Can this recipe be made ahead of time?
Absolutely! You can cook the hash ahead of time and simply reheat it when you’re ready to serve. It’s perfect for meal prep!
Is Hamburger Hash suitable for freezing?
Yes! You can freeze the hash for up to three months. Just make sure to thaw it overnight in the fridge before reheating for best results.
What can I use instead of ground beef?
Feel free to use turkey, chicken, or even a plant-based ground meat alternative if you’re looking for a leaner or vegetarian option.
