Sheet Pan Meatloaf and Potatoes is a delightful twist on an American classic that brings comfort and flavor to your dinner table without the fuss. Picture this: a hearty meatloaf, perfectly baked alongside tender, golden potatoes—all cooked on a single sheet pan. This dish is perfect for busy families or anyone looking for a quick yet satisfying meal. With minimal cleanup, it’s a recipe that lets the flavors shine and fills the kitchen with an inviting aroma.

Why you’ll love this dish

If you’re on the lookout for a recipe that’s not only budget-friendly but also mouthwatering, then this Sheet Pan Meatloaf and Potatoes is a must-try. It seamlessly combines savory meatloaf and roasted potatoes, making it a fantastic option for a weeknight dinner when time is short but the desire for homemade comfort food is strong. Plus, kids adore it! The individual components are easily customizable to suit every palate, and who can resist that crispy, caramelized edge on the potatoes?

"This meal was a hit with my family! The meatloaf was juicy and flavorful, and the potatoes were perfect. Clean-up was a breeze too!" – A happy home cook.

The cooking process explained

Making this Sheet Pan Meatloaf and Potatoes is straightforward, requiring just a few essential steps that are easy to follow. You’ll combine the ingredients for the meatloaf, shape it, and place it alongside the potatoes on one pan. From preheating the oven to baking, this dish allows for a delightful aroma to fill your kitchen without demanding too much of your time. Let’s dive into the specifics so you can get cooking!

What you’ll need

To whip up this delicious meal, gather the following ingredients:

• 1-1/2 pounds of ground beef (93% lean or leaner)
• 1 can (8 ounces) of tomato sauce, divided
• 1 cup of dry bread crumbs
• 1 small onion, finely chopped
• 1 egg
• 2 teaspoons of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 3/4 teaspoon of pepper, divided
• 2 pounds of red potatoes, cubed
• 1/2 teaspoon of garlic salt
• 1 tablespoon of packed brown sugar
• 1 teaspoon of dry mustard

Feel free to use ground turkey or chicken as a leaner alternative to beef, and if you’re in a pinch, ready-made breadcrumbs can also work well instead of making your own.

Step-by-step instructions

1. Preheat your oven to 400°F.
2. Set aside 1/4 cup of the tomato sauce for later use.
3. In a large mixing bowl, lightly combine the ground beef, the remaining tomato sauce, bread crumbs, chopped onion, egg, Worcestershire sauce, thyme, salt, and 1/4 teaspoon of pepper.
4. Form this mixture into an 8 x 4 x 2-inch loaf and place it on a parchment-lined sheet pan.
5. Toss the cubed potatoes with cooking spray, garlic salt, and the remaining 1/2 teaspoon of pepper, and spread them around the meatloaf on the pan.
6. Bake in the preheated oven for 40 minutes.
7. While it’s baking, mix the reserved tomato sauce with brown sugar and mustard, then spread it over the meatloaf once 40 minutes are up.
8. Stir the potatoes and return everything to the oven for another 20 minutes, or until the meatloaf reaches an internal temperature of 160°F.
9. Remove from the oven, let it rest for 10 minutes before slicing, and check the potatoes for tenderness before serving.

Best ways to enjoy it

For an appealing presentation, serve the meatloaf sliced with the golden potatoes piled neatly on the side. A sprinkle of fresh herbs, like parsley or chives, can really elevate the look. Consider pairing this dish with a vibrant side salad or steamed vegetables to add some freshness and balance to the meal. Don’t forget a drizzle of extra tomato sauce or a dollop of your favorite condiment for added flavor!

Storage and reheating tips

Leftovers? No problem! Store any uneaten meatloaf and potatoes in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the meatloaf (wrapped tightly) for about 2-3 months. To reheat, simply thaw in the fridge overnight and warm in the oven at 350°F until heated through. Make sure to check that the internal temperature of the meatloaf reaches at least 165°F for safe consumption.

Helpful cooking tips

Here are a few pro tips to enhance your meatloaf and potatoes experience:

• Make sure your ground beef is well combined but not overmixing to keep the meatloaf tender.
• If you like a bit of heat, consider adding a dash of your favorite hot sauce or some chopped jalapeños to the meat mixture.
• Experiment with fresh herbs or different seasonings to put your own spin on the flavor profile.

Creative twists

This recipe is versatile, so feel free to play around with various ingredients:

• Swap the red potatoes for sweet potatoes for a healthier twist.
• Try incorporating different veggies into the potato mix, such as carrots or bell peppers.
• Adding a cheese layer on top in the last few minutes of baking can provide a delightful gooey topping that everyone will love.

Common questions

What is the prep time for this meatloaf and potato recipe?

Prep time typically takes about 15-20 minutes, with an additional 60 minutes of cooking time.

Can I use different types of meat?

Absolutely! Ground turkey or chicken can be excellent substitutes for a leaner option. Just adjust the seasoning to balance flavors accordingly.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2-3 months. Always ensure to reheat to an internal temperature of 165°F.

Can I make this meatloaf ahead of time?

Yes, you can assemble the meatloaf up to a day in advance and store it in the fridge before baking for a quick dinner option. Just remember to let it sit at room temperature for about 15 minutes before placing it in the oven.

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