Apple fritters, with their tender bites of apple cloaked in a golden, crispy shell and topped with a sweet maple glaze, are a delightful treat that evoke nostalgia and comfort. These simple yet indulgent pastries are perfect for breakfast, a sweet snack, or even dessert. Growing up, I remember helping my grandmother in the kitchen as she crafted these heavenly fritters during the apple harvest season. It’s a recipe that brings warmth to your home and fills the air with the tempting aroma of fried goodness.
Why you’ll love this dish
Apple fritters are a beloved favorite for numerous reasons. Not only are they a fantastic way to showcase fresh, seasonal apples, but they are also quick to make and budget-friendly. Perfect for family brunches or a weekend treat, they promise smiles all around the table. The rich maple glaze elevates these fritters to something extraordinary, making them hard to resist.
"These apple fritters are simply divine! The cinnamon and maple glaze combination is out of this world. My family devoured them!" – A happy home cook.
Preparing Apple Fritters with Maple Glaze
Making these fritters involves peeling and chopping apples, creating a batter, and frying to golden perfection. It’s straightforward and incredibly rewarding, resulting in delightful morsels that combine the warmth of spices with the crispness of fried dough. The process is fun and perfect for getting the kids involved too!
What you’ll need
Gather these essential items to embark on your fritter-making journey:
- 5 medium Granny Smith apples, peeled, cored, and chopped
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
- 1 teaspoon salt
- Milk (as needed for texture)
- Lemon juice (to prevent browning)
- Vegetable oil (for deep frying)
- Powdered sugar (for glaze)
- Maple syrup (for glaze)
- Milk (for glaze)
Feel free to experiment with other apple varieties, but Granny Smith apples balance sweetness with tartness beautifully.
