Perfect Oven-Baked Bacon has quickly become a beloved staple in my kitchen, and once you try it, you’ll understand why. Crispy, perfectly cooked bacon with minimal mess—who could resist? As a great addition to breakfast, brunch, or even a savory snack, it allows you to savor indulgence without the splatter and fuss of stovetop cooking. Whether you’re throwing together a hearty breakfast or enhancing a sandwich, this technique never fails to impress.
Why you’ll love this dish
There are countless reasons to whip up this oven-baked bacon, and it begins with the ease of preparation. Unlike traditional frying, baking bacon in the oven allows for even cooking and a delightful crispness that you can’t always achieve on the stovetop. It’s perfect for busy weeknights, leisurely weekend breakfasts, or special occasions when you want to serve your guests something that feels indulgent without burning a hole in your wallet.
When you use this method, you reclaim your stovetop, which is especially handy when you’re making full breakfasts. Plus, the rendered bacon grease can be saved for future cooking adventures, adding delicious flavor to various dishes.
“Making bacon in the oven is a game changer! It’s mess-free and tastes incredible. The best part is making enough for the whole family without a fuss!” – Happy Cook
How to make Perfect Oven-Baked Bacon
Making Perfect Oven-Baked Bacon is incredibly straightforward. You’ll want to preheat your oven, prepare your baking sheet, and ensure the bacon cooks evenly to achieve that coveted crispness. By baking, you not only simplify the process but also create opportunities to experiment with flavors and textures.
- Preheat your oven.
- Prepare the baking sheet.
- Arrange the bacon strips.
- Bake for optimal crispness.
- Transfer and drain.
- Save the bacon grease.
It’s as simple as that! Now, let’s gather what you need for this delicious recipe.
What you’ll need
- 1 package thick-cut bacon
Thick-cut bacon makes a delicious choice for this dish, adding rich flavor and a satisfying bite. If you prefer a leaner option, you can use regular-cut bacon; just keep an eye on the cooking time, as it might cook faster.
