Ground Beef and Gravy Over Mashed Potatoes is a classic comfort food dish that brings warmth and nostalgia to any dinner table. I remember the first time I tasted it at a family gathering; the rich, savory flavors and creamy mashed potatoes instantly filled me with happiness. It’s the kind of meal that makes you feel right at home, perfect for weeknights after a long day or at cozy gatherings with loved ones. This recipe is not only delicious but also simple enough to whip up whenever you’re craving that hearty goodness.
Why You’ll Love This Dish
There are countless reasons to embrace Ground Beef and Gravy Over Mashed Potatoes. For starters, it’s a one-pot meal that combines protein and carbs in one delightful serving. This dish is incredibly budget-friendly, making it great for families unable to spend much but still wanting to serve something satisfying. It also ranks high on the kid-approved scale; the combination of savory beef and creamy potatoes is simply irresistible to younger palates.
Whether you’re needing a quick weeknight dinner or something comforting on a lazy Sunday, this meal checks every box. Plus, it’s a fantastic dish to prepare when welcoming guests; it feels homey, warm, and inviting.
"This dish took me back to my childhood kitchen. The blend of beef gravy over smooth mashed potatoes is pure comfort!" – Happy Reviewer
Preparing Ground Beef and Gravy Over Mashed Potatoes
Creating this dish is a straightforward process that can be broken down into a few simple steps. You’ll begin by preparing the mashed potatoes and then shift your focus to the beef and gravy. The beauty of this recipe is its efficiency; you can make both components simultaneously, cutting down the overall cooking time. In just about 30 minutes, you’ll have a hearty meal that’s ready to serve.
Gather These Items
To make this delightful dish, you’ll need the following ingredients:
- Water (enough to cover potatoes)
- 1 tablespoon salt (or as you like)
- 2 pounds russet potatoes, peeled and cut into chunks
- 3 tablespoons butter, nice and soft
- 1/2 cup whole milk, room temperature
- 1/2 teaspoon garlic powder
- Salt, to taste
- Freshly cracked black pepper, to taste
- 2 tablespoons cornstarch
- 1/4 cup beef broth
- 1 pound ground beef
- 1 1/2 cups beef broth
- 1/2 cup chopped white onion (about 1 small onion)
- 1 teaspoon garlic powder
- 1 teaspoon salt (use more or less)
- 1/4-1/2 teaspoon freshly cracked black pepper
You can easily customize some ingredients too! For example, swap russet potatoes with Yukon gold for extra creaminess, or substitute ground beef with turkey for a leaner option.
Step-by-Step Instructions
- Boil the Potatoes: Fill a pot with water, add salt, and bring to a boil. Once boiling, add the potatoes and cook for 5-8 minutes until fork-tender.
- Prepare the Creamy Mixture: In a saucepan, melt the butter with the milk over medium heat.
- Mash the Potatoes: Drain the potatoes and mash them. Mix in the buttery milk, garlic powder, salt, and pepper to achieve a smooth, creamy texture. Set aside.
- Mix the Cornstarch: In a small bowl, combine cornstarch with 1/4 cup of beef broth, stirring until smooth.
- Brown the Ground Beef: In a skillet over medium heat, brown the ground beef and drain away any excess liquids.
- Simmer the Beef: Add 1 1/2 cups of beef broth, chopped onion, garlic powder, salt, and pepper to the skillet. Let it simmer for about 5-10 minutes.
- Thicken the Gravy: Stir in the cornstarch mixture, bring it to a boil, and cook until it thickens to your desired consistency.
- Serve: Plate a generous serving of mashed potatoes and top them with the beef and gravy mix.
Best Ways to Enjoy It
Serve Ground Beef and Gravy Over Mashed Potatoes in a warm bowl, garnished with fresh parsley for a pop of color. Consider pairing it with some steamed green beans or a crisp side salad for a balanced meal. If you want to elevate the experience, add a sprinkle of shredded cheese on top or a drizzle of hot sauce for a spicy kick.
Keeping Leftovers Fresh
Storing any leftovers is straightforward. Allow the dish to cool before transferring it to an airtight container; it will keep well in the fridge for up to three days. For longer storage, consider freezing the beef and gravy mixture separately from the mashed potatoes. Just ensure everything is well-sealed to avoid freezer burn. When reheating, add a splash of milk to the mashed potatoes to restore their creamy texture.
Helpful Cooking Tips
- Keep Potatoes Smooth: Avoid over-mashing your potatoes or using a food processor, as this can make them gluey.
- Season Gradually: Taste and adjust the seasoning throughout the cooking process; individual preferences can vary greatly!
- One-Pan Wonderland: Use a deeper skillet rather than a saucepan to keep everything in one pot—it makes for easier clean-up too!
Creative Twists
Feel free to give this dish your own spin! Add a splash of Worcestershire sauce to the gravy for depth or stir in some sautéed mushrooms for an earthy flavor. For a spicy variation, mix in a bit of diced jalapeños. You could even make it a shepherd’s pie by adding vegetables and topping with a thicker layer of mashed potatoes, baking until golden brown.
Common Questions
What is the prep time for this recipe?
This dish takes about 10 minutes to prepare the ingredients and approximately 20-30 minutes to cook, making the total prep time around 40 minutes.
Can I use different types of meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based ground meat alternative for a vegetarian dish.
How can I store leftovers safely?
Allow the dish to cool, and then place it in an airtight container. Store in the refrigerator for up to three days. For longer storage, freeze the beef and gravy separately from the mashed potatoes.
This Ground Beef and Gravy Over Mashed Potatoes recipe is bound to be a hit in your home, offering comfort and joy in every bite. Happy cooking!
