Beef Stroganoff has a special place in my heart, and I suspect it will soon find a spot in your dinner rotation too. This creamy, comforting dish features tender beef enveloped in a luscious mushroom sauce and served over delicate egg noodles. It beckons to be made on a cozy weeknight when you need something hearty yet simple to whip up. Not only is it flavorful, but it also comes together in under 30 minutes, making it a lifesaver for busy evenings. Let’s dive into why this dish deserves a spot on your table.
Why you’ll love this dish
This Beef Stroganoff is everything you crave in a comfort meal—quick, satisfying, and oh-so-creamy. It’s perfect for weeknight dinners when time is of the essence, but you still want something that feels special. It’s also budget-friendly, as it uses ingredients you likely have on hand, plus it’s endlessly adaptable to suit picky eaters or dietary preferences. Whether it’s a rainy day meal or a gathering with family, this dish hits the spot.
"This dish tastes like a warm hug on a plate! My kids devoured it, and I didn’t have to beg them to eat their dinner!" – Happy Home Cook
Preparing Beef Stroganoff
Making Beef Stroganoff is a simple process that comes together in just a few steps. From browning the meat to creating a rich and creamy sauce, each phase is easy to follow, ensuring a delicious result every time. Here’s what you can expect:
- Brown the ground meat until it’s fully cooked.
- Mix in the cream of mushroom soup and allow it to simmer.
- Add sour cream for that creamy finish.
- While the sauce is simmering, boil the egg noodles and combine everything at the end.
What you’ll need
To make this delightful dish, gather the following ingredients:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 can (22.5 oz) family-size cream of mushroom soup
- 8 oz sour cream
- 1 package (12 oz) egg noodles
- Black pepper, to taste
Feel free to switch up the ground meat or even opt for a gluten-free noodle option. The great thing about Beef Stroganoff is its adaptability!
