Are you ready to dive into a cheesy, creamy delight that’s perfect for a crowd? This Velveeta Rotel Pasta Bake is the kind of dish that brings everyone together. It’s become a staple in my kitchen for those busy weeknights when you want something hearty and satisfying without spending hours slaving away over a hot stove. The combination of Velveeta cheese, cream cheese, and savory ground beef creates a comforting dish that’s as familiar as a hug. What’s better is that you can whip it up effortlessly in a slow cooker—just set it and forget it until it’s time to dig in!
Why you’ll love this dish
What makes this Velveeta Rotel Pasta Bake so special is its balance of flavors and textures. It’s creamy yet hearty, making it a perfect fit for any family gathering, weeknight dinner, or potluck party. Plus, it’s a win with the kiddos—cheese is always a crowd-pleaser! This dish is budget-friendly, utilizing affordable ingredients that you probably already have on hand.
“Absolutely delicious! My family devoured this dish in no time. Definitely adding it to our regular rotation!” – Happy Cook
How this recipe comes together
This recipe is a simple process, making it approachable for cooks of all skill levels. The steps are straightforward: you’ll melt the cheeses in a slow cooker, brown the beef, and combine it with perfectly cooked bowtie pasta. The magic happens as the ingredients meld together, transforming into a spectacular dish. Trust me, everyone will be asking for seconds!
What you’ll need
To make this delightful dish, gather these ingredients:
- 2.25 lbs ground beef
- 1 block (32 oz) Velveeta cheese, cubed
- 1 block (8 oz) cream cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 box (16 oz) bowtie pasta
- 1 cup reserved pasta water
Feel free to substitute ground beef with turkey or a meat alternative for a lighter or vegetarian option!
