Creamy Bacon Cheeseburger Dip is the ultimate comfort food that combines two of our favorite guilty pleasures: cheeseburgers and creamy dips. Packed with flavors and textures, this dish transforms traditional cheeseburger ingredients into a deliciously shareable dip that’s perfect for game day, parties, or just a cozy night in. As you scoop it up with crunchy potato chips, you’ll understand why this dip has become a staple in so many households. Trust me, once you’ve tasted it, you’ll wonder how you ever lived without it!
Why you’ll love this dish
This Creamy Bacon Cheeseburger Dip is a delightful fusion of savory bacon, hearty ground beef, and rich cheeses, all coming together for a comforting dip that everyone will rave about. If you’re looking for a quick and easy appetizer that will impress your guests, look no further. It’s budget-friendly, kid-approved, and a surefire crowd-pleaser at gatherings!
“I made this dip for the Super Bowl and my friends couldn’t get enough! The flavors are spot-on, just like a cheeseburger, but in dip form. I’ll definitely make it again!” – Happy Foodie
Preparing Creamy Bacon Cheeseburger Dip
Making this dip is a breeze, and it’ll only take about 30 minutes of your time. Start by cooking bacon until crispy, then sauté your onions and beef in the flavorful bacon grease. Mix everything together, top it with cheese, and bake until bubbly. This step-by-step process ensures that your dip is deliciously creamy and packed with flavor, making it a simple yet satisfying dish.
What you’ll need
Gather these items for the delicious Creamy Bacon Cheeseburger Dip:
- 1-2 Tbsp olive oil
- 1 yellow onion, diced small
- 1/2 lb ground beef
- 7 slices of bacon
- 8 oz cream cheese, softened
- 3/4 cup shredded Monterey Jack cheese
- 3/4 cup shredded cheddar cheese
- 1 Tbsp Worcestershire sauce
- 1 tsp garlic powder
- Kosher salt, to taste
- Black pepper, to taste
- Diced dill pickles, for topping
- Fresh parsley, chopped (optional)
Feel free to swap in turkey bacon for a lighter alternative or use different types of cheese based on your preferences.
Step-by-step instructions
- Preheat your oven to 350°F and prepare an 8-inch cast iron skillet or a 1.5-2 qt baking dish by spraying it with cooking spray.
- In a large skillet, cook the bacon over medium-low heat until crispy. Transfer to a paper towel-lined plate, reserving the grease.
- Set the heat to medium-high and add the diced onions, cooking until soft and translucent (about 4-5 minutes).
- Add the ground beef, breaking it up as it cooks until browned (approximately 4-5 minutes). Transfer the beef and onions to a paper towel-lined plate to soak up excess grease.
- Crumble the cooled bacon and combine it with the beef, onions, softened cream cheese, 1 cup of shredded cheese, Worcestershire sauce, garlic powder, salt, and pepper in a mixing bowl. Stir until well combined.
- Transfer the mixture into the prepared baking dish, then top with the remaining 1/2 cup of cheese. Bake for 12-15 minutes until bubbly and golden.
- Once out of the oven, top with diced dill pickles and fresh parsley before serving with potato chips.
Best ways to enjoy it
To serve your Creamy Bacon Cheeseburger Dip, present it hot and bubbly right from the oven for a warm, inviting centerpiece. Pair it with crispy potato chips, fresh veggies, or toasted baguette slices. You can also add a side of tangy dipping sauce like ranch or buffalo sauce for an extra kick. It’s the perfect food for game day gatherings, potlucks, or family movie nights!
How to store & freeze
Once your Creamy Bacon Cheeseburger Dip is cool, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F until warmed through, about 10-15 minutes. You can also freeze this dip before baking by preparing it fully, covering it tightly, and placing it in the freezer for up to a month. Just remember to thaw it in the fridge overnight before baking!
Helpful cooking tips
- For an extra depth of flavor, consider adding sautéed mushrooms or jalapeños to the mixture.
- To ensure your cheeses melt smoothly, let the cream cheese soften at room temperature for at least 30 minutes before mixing.
- If you find your dip too thick, a splash of milk can help loosen it without sacrificing flavor.
Creative twists
Feeling adventurous? Here are some ways to give your Creamy Bacon Cheeseburger Dip a new twist:
- Swap in ground turkey or chicken for a lighter option.
- Try different cheeses like pepper jack for a spicy zing or Gouda for a smokier flavor.
- Add in diced tomatoes or bell peppers for extra texture and freshness.
- For a keto-friendly version, use cauliflower rice instead of the typical base ingredients.
Common questions
How long does it take to prep this dip?
Preparation usually takes about 10-15 minutes, while cooking and baking will take an additional 12-15 minutes.
Can I make this dip in advance?
Absolutely! You can prepare the dip a day ahead and store it in the fridge until ready to bake.
Are there any good substitutions?
Yes! You can use turkey bacon or omit the meat entirely for a vegetarian option. As for the cheese, feel free to mix and match your favorites!
Is there a gluten-free option?
Yes, simply ensure that the Worcestershire sauce and other ingredients you use are gluten-free. Pair your dip with gluten-free chips or veggie sticks for dipping!
With this Creamy Bacon Cheeseburger Dip, you’re sure to have everyone coming back for more. The rich flavors and creamy texture make for an irresistible appetizer or snack that will be a hit at any gathering!
