Baked Cream Cheese Spaghetti Casserole is a delightful twist on traditional pasta dishes, combining comforting flavors in a cheesy, satisfying package. This dish always brings me back to childhood family dinners, where everyone gathered around the table, savoring the rich aroma wafting through the kitchen. Perfect for busy weeknights or a fun family brunch, this casserole is easy to make and even easier to love.
Why you’ll love this dish
There are countless reasons to embrace this comforting masterpiece. First, it’s an absolute time-saver! With just a few ingredients and straightforward steps, you can whip this up in under an hour, making it ideal for busy weeknights. This dish is budget-friendly too, utilizing simple ingredients that won’t break the bank.
Your family will adore it; the creamy cheese and savory beef make it an instant kid-approved favorite. And let’s not forget the unique blend of flavors; the cream cheese adds a luscious creaminess that takes typical spaghetti to a new level. It’s perfect for a cozy family meal or a potluck, ensuring everyone leaves with happy hearts and full stomachs.
"This Baked Cream Cheese Spaghetti Casserole has become a staple in my home! It’s easy to prepare and tastes absolutely divine. Even my picky eater loves it!" – Satisfied Customer
How this recipe comes together
Making Baked Cream Cheese Spaghetti Casserole is a straightforward process that brings all the wonderful ingredients together in a harmonious, cheesy delight. You’ll start by cooking the spaghetti, then prepare the meat sauce while the pasta is boiling. Mixing the hot spaghetti with cream cheese and seasonings is where the magic begins! Layering everything into a baking dish ensures that each bite is packed with flavor. Finally, a quick bake in the oven transforms this dish into a bubbling, golden perfection.
What you’ll need
Gather the following ingredients to bring this dish to life:
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 jar (28 oz) spaghetti sauce
- 1 package (8 oz) cream cheese, softened
- 1 clove garlic, minced
- 1 tsp Italian seasoning
- 1 pinch garlic salt
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
(Feel free to substitute with whole wheat spaghetti or a gluten-free option if necessary!)
