Hamburger soup is a comforting bowl of warmth that’s not just easy to make, but it’s also packed with flavor and nutrition. This delightful dish combines the hearty essence of a classic hamburger with the heartiness of a soup, making it an ideal choice for weeknight dinners or chilly weather. With its medley of vegetables and tender beef, it warms you from the inside out, and it’s the kind of recipe you’ll keep coming back to.
Why you’ll love this dish
One of the greatest aspects of hamburger soup is how versatile and approachable it is. It’s a budget-friendly meal that uses everyday ingredients, making it perfect for families or anyone looking to eat well without breaking the bank. It’s a fantastic way to sneak in vegetables for picky eaters, and the combination of flavors ensures that everyone will happily dig in. Whether it’s a busy weeknight or a cozy weekend, this recipe fits the bill.
"I made this for my family last week, and everyone loved it! It was flavorful, easy to prepare, and the kids couldn’t get enough of it." – A satisfied home cook
The cooking process explained
Making hamburger soup is straightforward and doesn’t require any special culinary skills, which is part of its charm. It begins with preparing your vegetables, followed by browning the ground beef. After that, you’re just simmering everything together to develop those rich flavors. The entire process takes about an hour, making it a perfect option for those who want a comforting meal without spending all evening in the kitchen.
What you’ll need
Gathering your ingredients is a breeze! Here’s a list to help you get started:
- 2 teaspoons olive oil
- 1/2 cup finely diced onion
- 2 carrots, peeled, quartered, and sliced
- 2 ribs celery, thinly sliced
- 1 pound ground beef (90% lean)
- 2 teaspoons minced garlic
- Salt and pepper to taste
- 1 can (15 oz) diced tomatoes, don’t drain
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning (or mix of garlic powder, dried oregano, and dried basil)
- 6 cups beef broth
- 1 large russet potato, peeled and diced into 1/2 inch cubes
- 1/2 cup frozen corn
- 1/2 cup diced green beans (fresh or frozen)
- 2 tablespoons chopped fresh parsley (optional)
Feel free to mix and match veggies based on your preference; green bell peppers or zucchini can make delightful additions!
Step-by-step instructions
- In a large pot, heat the olive oil over medium-high heat.
- Add the onion, carrots, and celery, cooking until softened for about 5-6 minutes.
- Stir in the ground beef, seasoning with salt and pepper. Cook it, breaking it apart with a spoon, until browned and nearly cooked through.
- Include the minced garlic and sauté for another 30 seconds.
- Add the diced tomatoes, tomato sauce, Italian seasoning, beef broth, and diced potato. Bring the mixture to a simmer.
- Allow it to cook for 25-30 minutes until the potatoes are tender. Taste and adjust seasonings as necessary.
- Finally, stir in the corn and green beans, cooking for an additional 5 minutes.
- If desired, sprinkle with fresh parsley before serving.
How to serve Hamburger Soup
This hearty soup is delicious on its own, but you can elevate your experience with some yummy accompaniments. Consider serving it with crusty bread or a side of garlic toast for a satisfying meal. A simple green salad adds a refreshing contrast, and don’t hesitate to sprinkle a bit of grated Parmesan cheese on top just before serving for a delightful finishing touch!
Storage and reheating tips
Leftover hamburger soup can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain freshness. If you plan on saving it longer, this soup freezes beautifully for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat on the stove. If you’re reheating from frozen, do so gently to keep those flavors intact.
Helpful cooking tips
- For a heartier soup, add other vegetables like bell peppers or peas.
- If you’re short on time, you can use pre-chopped vegetables found in the grocery store.
- For an extra depth of flavor, consider sautéing the vegetables before adding the beef.
- Adjust the seasoning to your taste! Experiment with spices like cumin or cayenne pepper for a little kick, if that’s your style.
Creative twists
There are so many variations you can try with hamburger soup! For a southwest twist, add black beans and corn with taco seasoning instead of Italian spices. You can also make it a bit lighter by switching ground beef for leaner turkey or plant-based protein. If you’re feeling adventurous, try topping with avocado slices or a dollop of sour cream for creaminess.
FAQs
What is the prep time for Hamburger Soup?
Prep time is about 15-20 minutes, and cooking time is approximately 30-35 minutes, making it a quick dish to whip up!
Can I use different types of meat?
Absolutely! Ground turkey, chicken, or even a plant-based substitute will work well in this recipe.
How long can I store Hamburger Soup?
You can keep it in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months in an airtight container.
