Amish Peanut Butter Cream Pie is a delightful treat that beautifully marries the rich, nutty flavor of peanut butter with a creamy vanilla pudding filling. It captures the essence of comfort food and is perfect for any occasion, be it a family gathering, a picnic, or simply a sweet craving at home. As someone who cherishes the simplicity and nostalgia of Amish recipes, I can confidently say this pie is not only easy to make, but it also brings smiles to everyone who tastes it.
Why this recipe deserves a spot in your kitchen
You’ll absolutely love making and indulging in Amish Peanut Butter Cream Pie for several reasons. First and foremost, it’s incredibly quick to prepare, making it an ideal choice for busy weeknights when you want dessert without the fuss. This decadent pie is budget-friendly, allowing you to whip up a crowd-pleaser without breaking the bank. It’s especially kid-approved, bringing back memories of childhood days spent in the kitchen with family.
"This pie is a game-changer! I served it at a family reunion, and everyone couldn’t stop raving about it. The peanut butter flavor is so rich and satisfying!"
How to put together Amish Peanut Butter Cream Pie
Creating this delicious pie is a straightforward process that even novice bakers can master. You’ll begin by making the peanut butter crumb, then layer it beautifully with creamy pudding. The best part? No baking beyond the pie crust! You’ll genuinely enjoy each step as it builds to a mouthwatering finish.
What you’ll need
Gather the following simple ingredients to make this delightful pie:
- 1 (9-inch) pie crust, baked and cooled
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (thawed)
Feel free to use a store-bought crust for convenience or to make your own for a personal touch!
