Baked salmon patties might just become your new favorite way to enjoy fish. Whenever I whip these up, the entire house fills with the fragrance of fresh dill and bell peppers, instantly transporting me to a summer evening by the sea. These delightful patties are perfect for a quick weeknight dinner or a laid-back family brunch. Whether you’re looking for a healthier take on seafood or simply want to impress guests with minimal effort, this recipe ticks all the boxes.
Why You’ll Love This Dish
There’s a lot to adore about baked salmon patties. For starters, they’re incredibly versatile and can be enjoyed hot or cold, making them an ideal choice for lunchboxes or picnic spreads. They’re also quick to prepare and budget-friendly, utilizing just a handful of ingredients while packing a protein punch. Additionally, kids will be happy to dive in, thanks to their fun size and delicious flavor.
“These salmon patties are a hit! My kids ask for them weekly, and I love how easy they are to make. Plus, they’re a great way to sneak in veggies!” — A satisfied home cook.
Step-by-Step Overview
Preparing baked salmon patties is straightforward and rewarding! The process involves flaking tasty salmon, mixing it with fresh veggies and seasonings, and transforming it into delightful patties. You can either bake them in the oven for a crispy exterior or opt for the air fryer for a quicker cooking method. Here’s how it all comes together beautifully.
Gather These Items
To make your salmon patties, you’ll need the following ingredients:
- 1 lb salmon, cooked and flaked
- 2 large eggs
- 1/4 cup mayonnaise or plain Greek yogurt (for a lighter option)
- 3/4 cup Panko breadcrumbs
- 1 1/2 cups diced bell peppers (use a mix for color!)
- 1/4 cup diced red onion
- 3 tbsp finely chopped fresh dill (or 1 tbsp dried if fresh isn’t available)
- 2 tsp Old Bay seasoning
- A dash of Tabasco or your favorite hot sauce for a kick
- 2 tbsp olive oil (for the baking sheet)
- Tartar sauce, for serving
- Lemon wedges, for serving
Feel free to swap out any ingredients based on what you have in your pantry or your personal taste!
Step-by-Step Instructions
- Preheat your oven to 425°F.
- In a large bowl, flake the cooked salmon into bite-sized pieces.
- Add the eggs, mayonnaise, Panko breadcrumbs, bell peppers, onion, dill, Old Bay, and hot sauce.
- Gently mix everything using your hands or a spatula until well combined.
- Form the mixture into 6 patties.
- Place the patties on a lightly oiled baking sheet.
- Bake for 15 minutes, then flip, and bake for an additional 5 minutes until golden brown.
- Serve hot with lemon wedges and tartar sauce.
For air frying, place the patties in the tray lined with parchment, spray the tops with cooking spray, and cook at 390°F for 10-12 minutes.
Best Ways to Enjoy It
Baked salmon patties are delicious on their own, but don’t hesitate to get creative with serving! Here are some excellent ways to enjoy them:
- Serve over a bed of mixed greens with a drizzle of vinaigrette.
- Pair with a side of roasted vegetables or sweet potato fries.
- Place between toasted buns with fresh lettuce and tomato for a delightful salmon burger.
- Add a dollop of homemade tartar sauce or a spicy remoulade for extra flavor.
Storage and Reheating Tips
Storing leftovers is easy! Baked salmon patties can be kept in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer before transferring to a freezer bag, where they can last up to 3 months. When you’re ready to enjoy them again, reheat in the oven at 350°F until warmed through, about 10-15 minutes.
Tricks for Success
- Ensure your salmon is fully cooked before flaking. Leftover or canned salmon works great!
- To avoid overly wet patties, adjust the amount of mayonnaise or yogurt based on the moisture of your salmon.
- Consider chilling the formed patties in the fridge for about 30 minutes before baking to help them hold together.
Creative Twists
Feel free to customize your salmon patties with different flavors! Here are a few ideas:
- Add fresh chopped parsley or cilantro for a different herbal profile.
- Swap Panko breadcrumbs with crushed crackers or breadcrumbs for variation.
- For a Mediterranean twist, incorporate feta cheese and replace Old Bay with oregano.
Your Questions Answered
1. How long does it take to prepare baked salmon patties?
The total prep and cooking time is about 30-35 minutes, making it a quick dinner option!
2. Can I use canned salmon for this recipe?
Absolutely! Canned salmon is a great substitute. Just make sure to drain it well before using.
3. How do I know if salmon patties are fully cooked?
They should be golden brown on the outside and should reach an internal temperature of 145°F. Use a food thermometer for accuracy.
4. Can I make these patties ahead of time?
Yes! You can prepare and form the patties and refrigerate them for up to 24 hours before baking or frying.
5. Are there any gluten-free options for this recipe?
Certainly! You can substitute the Panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
With these baked salmon patties, not only will you enjoy a delicious meal, but you’ll also feel good about serving something nutritious. Happy cooking!
