BLT Macaroni Salad is a delightful fusion of classic flavors, transforming the beloved bacon, lettuce, and tomato sandwich into a refreshing side dish perfect for summer gatherings or barbecue parties. What draws me to this recipe is how effortlessly it comes together, combining creamy elements with crispy textures. It’s a dish that’s bound to impress at potlucks or family picnics, providing that nostalgic taste of a BLT with a fun twist.
Why you’ll love this dish
This BLT Macaroni Salad is not just another pasta dish; it’s a celebration of summer ingredients that brings joy to any table. It’s incredibly quick to prepare, making it ideal for busy weeknights or last-minute gatherings. Families appreciate the combination of flavors that even the pickiest eaters will enjoy. Plus, it’s budget-friendly, allowing you to serve a crowd without breaking the bank. The salad can be made ahead of time and is best enjoyed chilled, making it a perfect make-ahead option for barbecues and potlucks.
"I made this for a picnic, and it was a hit! Everyone loved the crunchy bacon and fresh tomatoes!" – Home Cook
Preparing BLT Macaroni Salad
This dish comes together in just five simple steps. Begin by cooking the elbow macaroni until it’s perfectly tender, then allow it to cool. Meanwhile, crumble crispy bacon and chop up fresh vegetables. Then, whip up a simple yet creamy dressing with mayonnaise and vinegar. Combine everything in a large bowl and let it chill for a while to meld the flavors. It’s as easy as that!
What you’ll need
For this refreshing pasta salad, make sure you have the following ingredients:
- 8 oz elbow macaroni
- 6 slices bacon, cooked crispy and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, chopped
- 1/2 cup mayonnaise
- 1 tablespoon vinegar
- Salt and pepper to taste
Feel free to substitute turkey bacon for a leaner option or gluten-free pasta if needed!
