Baked Potato Chicken and Broccoli Casserole is one of those timeless comfort food dishes that brings warmth and joy to the dinner table. It combines creamy mashed potatoes with shredded chicken, crispy bacon, and nutritious broccoli, all topped with melted cheese. This dish is perfect for busy weeknights, family gatherings, or any occasion that calls for a satisfying meal. I love how it takes just a short time to prepare, yet delivers a heartwarming experience with every bite.
What makes this recipe special
You may be wondering why you should make Baked Potato Chicken and Broccoli Casserole at home. One of the reasons is its delightful balance of flavors and textures. You get the creaminess of mashed potatoes, the savory notes from the chicken and bacon, and the vibrant crunch of fresh broccoli—all baked to perfection. It’s not only tasty but also budget-friendly and filling. Plus, it’s a fantastic way to sneak in some veggies for picky eaters!
"This casserole is pure comfort food! I made it for my family, and it disappeared within minutes. Even the kids asked for seconds!"
Preparing Baked Potato Chicken and Broccoli Casserole
Let’s take a quick overview of how to whip up this mouthwatering casserole. The process is straightforward and simple. You’ll start by cooking the potatoes, then mashing them with butter and sour cream. Next, you’ll combine everything into one dish before baking. It’s a delightful one-pan meal that’s easy to love!
What you’ll need
To get started, gather the following ingredients:
- 3 pounds red potatoes, cut into 1-inch pieces
- 4 tablespoons butter, room temperature
- 1 cup sour cream
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 2 cups broccoli florets, steamed
- 2 cups shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Feel free to mix and match cheeses based on your preferences, or replace the chicken with turkey for a different flavor!
