Old-fashioned American goulash is one of those comforting dishes that brings back memories of family dinners and potluck gatherings. It’s a simple yet hearty mix of ground beef, tomatoes, and spices, often served over pasta or alongside crusty bread. This recipe is more than just a meal; it’s a nostalgic dish that many cherish for its satisfying flavors and ease of preparation. Whether you’re looking for a quick weeknight dinner or something to feed a crowd, this classic goulash is a go-to that never disappoints.
Why you’ll love this dish
This American goulash is the ultimate comfort food, combining a few pantry staples into a meal that’s not only budget-friendly but also super easy to whip up. It’s perfect for busy weeknights when you need something that will please the whole family. The great thing about this recipe is its versatility; you can enjoy it on its own or serve it with your favorite pasta or bread.
"This goulash is a hug in a bowl! My kids devoured it, and my husband asked for seconds! So simple and delicious." – A happy home cook
Preparing Old-Fashioned American Goulash
Building this dish is a straightforward process. First, you’ll brown the ground beef, infusing it with rich flavor. Then, you’ll sauté the onions and garlic for additional depth before adding the tomato sauce, letting everything simmer together. Not only is it easy, but it also allows the flavors to develop beautifully as it cooks. Get ready for a warm, inviting aroma that will fill your kitchen!
What you’ll need
Gathering the right ingredients is essential for a successful goulash. Here’s what you’ll need:
- 900 g ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 800 g tomato sauce
Feel free to play around with the ingredients; for instance, swapping ground beef for turkey or using diced tomatoes instead of sauce can bring new flavors to this classic dish.
