Directions to follow
Let’s get baking! Follow these simple steps to create your delicious lemon cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, beat the 4 eggs until fluffy. Add in the yellow cake mix, lemon pudding mix, oil, and water. Mix until all ingredients are well combined.
- Pour the batter into the prepared baking pan and bake for 30 to 35 minutes or until a toothpick inserted comes out clean.
- While the cake bakes, prepare the glaze. In a separate bowl, combine powdered sugar, lemon juice, and water. Mix until smooth.
- Once baked, take the cake out of the oven and poke several holes in it using the handle of a wooden spoon. Pour the prepared glaze over the warm cake, allowing it to soak in.
Best ways to enjoy it
This lemon cake is best served slightly warm or at room temperature. Consider pairing it with a dollop of fresh whipped cream or a scoop of vanilla ice cream for added decadence. Garnishing with lemon zest or slices can also elevate the presentation. It’s a wonderful finale to any meal and an extraordinary offering for potlucks and gatherings.
Storage and reheating tips
Proper storage is key to enjoying your lemon cake for days! Store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate or freeze it. For freezing, slice the cake and wrap individual pieces in plastic wrap before placing them in a freezer-safe bag. When it’s time to enjoy again, thaw overnight in the refrigerator and allow it to sit at room temperature before serving.
Helpful cooking tips
To ensure your cake turns out perfectly every time, here are some handy tips:
- Room Temperature Ingredients: Make sure your eggs are at room temperature—they’ll blend more easily into the batter.
- Don’t Overmix: Mix until just combined to keep your cake fluffy and light.
- Use a Toothpick Test: Check for doneness with a toothpick; it should come out clean or with just a few crumbs attached.
Creative twists
Variety is the spice of life! Here are some fun variations to elevate your lemon cake experience:
- Lemon Blueberry Cake: Add fresh blueberries to the batter for a fruity twist.
- Lemon Coconut Cake: Mix in shredded coconut for a tropical flavor.
- Lemon Raspberry Drizzle: Top with fresh raspberries and a raspberry glaze to brighten the dish.
Frequently Asked Questions
How long will this cake last?
When stored properly, this lemon cake can last for up to 3 days at room temperature or about a week in the refrigerator.
Can I make this cake ahead of time?
Absolutely! You can bake and glaze the cake a day in advance. Just keep it covered at room temperature or in the fridge if you prefer.
What can I substitute for lemon juice?
If you don’t have lemon juice on hand, lime juice can be a great substitute. It’ll provide a different citrusy flavor while still offering a nice tang.
Enjoy your baking adventure with this delightful lemon cake, and watch it become a favorite in your household too!
