Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, beat the eggs until they’re light and fluffy.
- Add in the yellow cake mix, instant lemon pudding mix, oil, and water, mixing until everything is well combined.
- Pour the batter into the greased baking pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted comes out clean.
- While the cake is baking, prepare the glaze by whisking together the powdered sugar, lemon juice, and 2 tablespoons of water until smooth.
- Once the cake is finished baking, remove it from the oven and poke holes in it with a wooden spoon.
- Pour the glaze over the warm cake, allowing it to soak in.
- Let it cool slightly, then slice and enjoy!
Best Ways to Enjoy It
This lemon cake is divine on its own, but if you’re looking to elevate its presentation, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries, such as strawberries or blueberries, make for a beautiful garnish and add an extra layer of flavor. Pair it with a cup of tea or lemonade for a perfect afternoon treat!
Storage and Reheating Tips
To keep your lemon cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its life, you can refrigerate it for up to a week. For longer-term storage, wrap slices in plastic wrap and freeze them for up to three months. Always ensure to thaw it in the refrigerator or at room temperature for best results.
Helpful Cooking Tips
- Use fresh lemon juice for the glaze to maximize that zesty punch.
- Ensure the eggs are at room temperature to achieve a fluffier cake.
- Don’t overmix the batter; overmixing can lead to a denser cake.
Creative Twists
- Want to switch it up? Consider adding poppy seeds for a delicious lemon-poppy seed cake!
- Mix in some lemon zest for an extra zing in both the cake and glaze.
- For a fun variation, you could swap out the lemon juice for orange juice to create an orange cake!
FAQs
How long does it take to prepare?
Preparation is quick, taking about 15 minutes, and baking takes an additional 30 to 35 minutes. So, you can enjoy this delicious cake in just under an hour!
Can I use other cake mixes?
Yes! While yellow cake mix is recommended, you could experiment with white or even gluten-free cake mixes for a different flavor profile.
Is it safe to store leftovers?
Absolutely! Just ensure they are in an airtight container. Avoid letting the cake sit out too long at room temperature to maintain its moisture and flavor.
Enjoy creating this delightful cake that truly lives up to its name—it’s one you won’t forget!
