Directions to follow
- Season the steak with salt and pepper, enhancing its natural flavor.
- Heat a skillet over medium-high heat, then add olive oil.
- Cook the steak to your preferred doneness—around 4-5 minutes per side for medium-rare.
- Let the steak rest for a few minutes before slicing it thinly against the grain.
- In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- Top the salad with the sliced steak and crumbled feta if you’re using it.
- Drizzle with olive oil and season with more salt and pepper to taste. Serve right away.
Best ways to enjoy it
For presentation, consider plating the salad in a large, elegant bowl to show off the colorful ingredients. You can serve it alongside crusty bread and a light vinaigrette for those who enjoy an extra kick. A glass of red wine pairs wonderfully, enhancing the rich flavors of the steak.
Keeping leftovers fresh
If you have any leftovers, store them in an airtight container in the fridge for up to three days. The steak is best enjoyed fresh, but you can enjoy the salad components for lunch the next day! Avoid dressing it until you’re ready to eat to keep the greens crisp.
Helpful cooking tips
- Rest the steak: Always let your steak rest for at least five minutes after cooking to retain its juices.
- Don’t over-drizzle with oil: A little goes a long way; you can always add more to taste.
- Choose a sharp knife: For slicing the steak, a sharp knife gets better slices, allowing for a more attractive presentation.
Flavor swaps
Feeling adventurous? Try adding roasted vegetables like bell peppers or zucchini for a delicious twist. You can also swap out the feta for crumbled goat cheese or avocado for creaminess. A sprinkle of nuts, like walnuts or pecans, adds texture too!
FAQs
What’s the best steak for this salad?
Lean cuts like sirloin or flank steak work wonderfully for this salad, offering great flavor without too much fat.
Can I make this salad in advance?
You can prep the ingredients ahead of time. Just store the dressing separately and add it right before serving to keep the greens fresh.
How long can leftovers last?
If stored correctly, the components of the salad can last for up to three days in the fridge. However, the steak is tastiest if consumed within one day.
There you have it—a delightful way to enjoy a perfect steak salad! With its robust flavors and simple prep, it’s bound to become a favorite in your meal rotation. Enjoy!
