Step-by-step instructions
- Start by placing all the mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and olives into a large bowl.
- In a smaller bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Drizzle the dressing over the salad ingredients and toss everything gently until evenly coated.
- Serve it right away to enjoy the freshest flavors!
Best ways to enjoy it
This salad shines on its own but also begs for pairing! Serve it alongside grilled chicken or fish for a complete meal. If you’re hosting a gathering, consider offering grilled pita bread or hummus as accompaniments. For a twist of flavor, a sprinkle of roasted nuts can elevate the dish further.
Keeping leftovers fresh
If you find yourself with leftovers, don’t worry—storing this salad is straightforward! Place any remaining salad in an airtight container and keep it in the refrigerator. However, be mindful of the dressing, as it can make the greens wilt. To keep things fresh, consider storing the dressing separately and combining it just before serving.
Helpful cooking tips
- Opt for the freshest produce—this will enhance the salad’s flavor significantly.
- If you prefer a bit of sweetness, consider adding diced apples or berries!
- Mix in some herbs like parsley or basil for added brightness.
- For a bit of crunch, try topping it with sunflower seeds or croutons just before serving.
Creative twists
This addictive fresh salad can easily be customized to fit various dietary needs or flavor preferences. For a vegetarian option, skip the feta and olives and instead toss in some avocado or chickpeas. Want a Southwest flair? You could add black beans, corn, and a zesty lime dressing for a whole new experience!
FAQs
How long does it take to prepare this salad?
This fresh salad can be prepped in roughly 15 minutes, making it perfect for those busy weeknights or casual lunches.
Can I make this salad in advance?
While it’s best enjoyed fresh, you can chop the veggies ahead of time and store them in the fridge. Just dress it before serving to keep everything crisp.
What can I substitute for feta cheese?
If you’re looking for a dairy-free option, you can use tofu or a vegan cheese alternative. Goat cheese also works well for a tangy twist!
