Why Make This Recipe

Addictive Treats are a delightful way to satisfy any sweet tooth. These cookies are easy to make and perfect for sharing with family and friends. The rich flavor and soft texture are sure to keep everyone coming back for more!

How to Make Addictive Treats

Ingredients:

• 2 cups of flour
• 1 cup of sugar
• 1 cup of butter
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• Optional: chocolate chips or nuts

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
5. If using, fold in chocolate chips or nuts.
6. Drop spoonfuls of dough onto ungreased cookie sheets.
7. Bake for 10-12 minutes or until golden.
8. Let cool on wire racks and enjoy!

How to Serve Addictive Treats

Serve these cookies warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee. You can also arrange them on a platter for a party or special occasion, making them tempting and inviting!

How to Store Addictive Treats

To keep your Addictive Treats fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them for longer, you can freeze them. Just make sure to separate layers with parchment paper to avoid sticking.

Tips to Make Addictive Treats

• Make sure your butter is softened for easy mixing.
• Do not overmix the dough; mix just until combined.
• Add a pinch of cinnamon for an extra touch of flavor.
• Try different mix-ins like dried fruit or different kinds of nuts for variety.

Variation

You can easily turn these cookies into chocolate cookies by adding cocoa powder. Replace 1/2 cup of flour with 1/2 cup of cocoa powder to create a chocolaty version!

FAQs

Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor and texture may vary slightly.

Q: Are these cookies gluten-free?
A: No, this recipe uses all-purpose flour. You can try using gluten-free flour, but results may vary.

Q: Can I add more sugar for sweetness?
A: Yes, you can increase the sugar slightly, but be careful not to alter the balance of dry and wet ingredients too much.