Step-by-step instructions
- In a large bowl, mix together the flour, sugar, and salt.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Gradually stir in the ice water until a dough forms. Wrap the dough in plastic and refrigerate for at least 30 minutes.
- In another bowl, combine the diced apples with cinnamon, lemon juice, and sugar. Mix until well combined.
- Once the dough has chilled, roll it out on a floured surface and cut it into circles.
- Place a tablespoon of the apple mixture in the center of each dough circle. Fold over to create a half-moon shape, pressing the edges to seal.
- Preheat your air fryer to 350°F (175°C).
- Spray the hand pies lightly with cooking spray and place them in the air fryer basket.
- Cook for 10-12 minutes, or until they are golden brown.
- Allow cooling slightly before serving.
Enjoy the aroma as they cook; it’ll have everyone rushing to the kitchen!
Best ways to enjoy it
There are numerous ways to serve Air Fryer Apple Hand Pies. A simple dusting of powdered sugar on top elevates their presentation, or serve them warm with a scoop of vanilla ice cream for an indulgent dessert. If you’re feeling extra creative, drizzle some caramel sauce over the top or pair them with fresh whipped cream. They also make delightful breakfast pastries alongside a hot cup of coffee or tea.
Keeping leftovers fresh
Leftover Air Fryer Apple Hand Pies can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, pop them back into the air fryer at 350°F (175°C) for about 3-5 minutes, so they regain their crispiness. If you’re looking to keep them longer, consider freezing them before frying. Just freeze them flat on a baking sheet, transfer to a freezer-safe bag once solid, and they’ll keep well for up to two months.
Helpful cooking tips
For success with your Air Fryer Apple Hand Pies, here are a few pro tips:
- Make sure your butter is cold, as this helps create a flakier crust.
- If your dough is overly soft after mixing, give it a little extra time in the refrigerator.
- Don’t skimp on the cinnamon; it complements the apples beautifully.
- Avoid overcrowding your air fryer basket; cook in batches for even cooking.
Creative twists
Feel free to get creative with the flavors in your hand pies! Substitute the apples with pears or peaches, add a splash of vanilla extract, or even incorporate nuts for some crunch! You could also experiment with different spices, such as nutmeg or ginger, to create your unique flavor profile. For a festive twist, add dried cranberries or raisins for a surprising texture within the filling.
Common questions
How much prep time do I need for this recipe?
Prep time is about 20-30 minutes, with an additional 30 minutes for chilling.
Can I make these Apple Hand Pies ahead of time?
Absolutely! You can make the dough and filling ahead, or even freeze the formed pies before frying them.
Are there any substitutions I can make for dietary restrictions?
Yes! Use gluten-free flour for a gluten-free version or substitute butter with margarine or coconut oil for a dairy-free alternative.
With these Air Fryer Apple Hand Pies, you’re looking at a dessert that’s both easy to prepare and deliciously satisfying. What’s not to love? Get your ingredients ready and treat yourself and your family to these delightful little pies!
