Step-by-step instructions
Let’s get cooking! Follow these simple directions to make your wraps:
- Preheat your air fryer to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned. Make sure to drain any excess fat for a leaner wrap.
- Spread a thin layer of mayonnaise on each tortilla.
- Place some cooked ground beef in the center of each tortilla, top with a slice of cheese, then fold the sides over and roll tightly.
- Arrange the wraps in the air fryer basket without overcrowding them.
- Air fry for 8-10 minutes, or until the wraps are golden and crispy.
- Carefully remove from the air fryer, let cool slightly, slice, and serve with your favorite dipping sauces.
Best ways to enjoy it
Air Fryer Beef and Cheese Wraps can be a meal on their own, but they shine even brighter with some simple pairings. Consider serving these wraps with a fresh salad, crunchy coleslaw, or some spicy salsa. For a dipping experience, ranch dressing or guacamole pairs beautifully for extra flavor.
How to store
Got leftovers? Here’s how to keep them fresh! Store any uneaten wraps in an airtight container in the refrigerator for up to 3 days. You can also freeze them—just ensure they are individually wrapped for maximum freshness. To reheat, simply place them back in the air fryer for a few minutes to regain that lovely crispiness.
Helpful cooking tips
- Don’t Overstuff: Be cautious not to overfill your wraps; this can lead to messy cooking and may have them falling apart in the air fryer.
- Experiment with Seasoning: Add spices like paprika or garlic powder to the ground beef while cooking for extra depth of flavor.
- Adjust Cooking Times: Depending on your air fryer model, cooking times may slightly differ; keep an eye on them to achieve that perfect golden finish.
Creative twists
Why not shake things up a bit? Here are some fun variations to try:
- Add Veggies: Toss in some sautéed bell peppers or onions for extra flavor and nutrition.
- Spice it Up: Introduce some shredded jalapeños or a drizzle of hot sauce before wrapping for a flavorful kick.
- Dairy-Free Option: Replace dairy cheese with a plant-based version, and use gluten-free tortillas for a tasty alternative.
Common questions
What is the prep time for Air Fryer Beef and Cheese Wraps?
The prep time is about 10-15 minutes, depending on how quickly you can cook the beef and assemble the wraps. It’s quick enough for even the busiest of schedules!
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken makes for a lighter variant, and they cook up just as well in this recipe.
How should I store the wraps if I have leftovers?
Keep your leftovers in an airtight container in the fridge for up to 3 days or wrap them individually and freeze them. Just make sure to reheat in the air fryer for the best result!
