Step-by-step instructions

1. In a medium bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and red pepper flakes until well combined.
2. Add the thinly sliced beef to the marinade and mix thoroughly to ensure each piece is coated.
3. Allow the beef to marinate for at least 3 hours, preferably overnight in the refrigerator. This step infuses the meat with flavor.
4. Preheat your air fryer to 160°F (70°C)—this low temperature is essential for drying the jerky properly without cooking it too quickly.
5. Arrange the marinated beef strips in the air fryer basket in a single layer to allow for even cooking.
6. Cook for 4-6 hours, flipping the jerky halfway through. Your jerky is done when it’s dry and chewy.
7. Once cooked, let the jerky cool on a wire rack, then store it in an airtight container.

Best ways to enjoy it

After your jerky has cooled down, get creative! Enjoy it as-is for a quick snack, or pair it with your favorite dips like spicy mustard or ranch dressing. You might also consider chopping it into pieces and adding it to salads or grain bowls for an extra protein boost. Jerky can even be a fun addition to a charcuterie board alongside nuts, cheese, and dried fruits for a delightful gathering.

How to store

To keep your homemade beef jerky fresh, store it in an airtight container at room temperature for up to two weeks. If you want to prolong its shelf life, consider placing it in the fridge for up to a month. For longer storage, you can freeze it for up to six months. Always ensure proper food handling—let the jerky cool completely before sealing it to avoid moisture buildup.

Helpful cooking tips

• Use a sharp knife to slice the beef as thinly and uniformly as possible for even drying.
• If you have time, marinating the jerky overnight will give it deeper flavor.
• Check the jerky periodically while it’s cooking; every air fryer is different, so your jerky might finish sooner or later than expected.

Creative twists

Looking to shake things up? Experiment with different marinades—try adding teriyaki sauce for a sweet twist or ginger for a zesty kick. You can also play with spices, incorporating smoked paprika or even a touch of honey for a unique flavor profile. Don’t hesitate to explore different types of meats as well; turkey or elk can also be used for a different texture and taste.

Your questions answered

How long should I marinate the beef?

For best results, marinate the beef for at least 3 hours, but overnight is preferable for maximum flavor.

Can I use a different cut of beef?

Absolutely! While sirloin tip steak works well, you can also use flank steak or round steak. Just make sure it’s sliced thinly.

How can I ensure proper storage?

Always let your jerky cool completely before storing it in an airtight container to prevent moisture buildup. Store it in a cool, dry place, or refrigerate it for extended freshness.

With this recipe, you’ll not only satisfy your beef jerky cravings, but you’ll also impress your friends and family with your homemade creations. Happy cooking!