Step-by-step instructions
- Preheat your air fryer to 350°F (175°C).
- Open the can of biscuit dough and use a small round cutter to cut out the centers, creating donut shapes.
- Place the donuts in the air fryer basket in a single layer, ensuring they aren’t touching.
- Air fry for 6-8 minutes, flipping halfway through, until they’re golden brown and cooked through.
- Brush the warm donuts with melted butter.
- In a separate bowl, combine the granulated sugar and ground cinnamon, then coat the donuts in this mixture.
- (Optional) For glazed donuts, whisk together the powdered sugar, milk, and vanilla extract until smooth, then dip the tops of the donuts.
- Allow the glaze to set before serving.
Best ways to enjoy it
These donuts are perfect on their own, but the enjoyment doesn’t stop there! Consider dusting them with additional cinnamon sugar for an extravagant touch. Pair them with a strong cup of coffee or a glass of fresh orange juice for a delightful breakfast combo. Another fun idea is to serve them alongside fresh fruit like strawberries or blueberries for a pop of color and flavor!
Storage and reheating tips
To keep your leftover donuts fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider freezing them. Just wrap each donut in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature, or pop them back in the air fryer for a few minutes to warm them up!
Helpful cooking tips
- Make sure to space the donuts out in the air fryer basket to allow for even cooking. Crowding can lead to uneven results.
- Feel free to experiment with the coating! Instead of the classic cinnamon sugar, try using powdered sugar or even a chocolate glaze for variation.
- Always brush the donuts with melted butter while they’re still warm for better flavor absorption.
Creative twists
- Flavor Swaps: Why not add a teaspoon of vanilla extract to the melted butter for an extra flavor dimension?
- Toppings: Try drizzling with chocolate or caramel sauce for a decadent dessert.
- Dietary Adjustments: If you want a gluten-free option, you can use gluten-free biscuit dough available at most grocery stores.
Your questions answered
How long does it take to prep and cook?
Preparation takes about 10 minutes, and cooking in the air fryer takes an additional 6-8 minutes. You can have these delicious donuts ready in under 20 minutes!
Can I use homemade biscuit dough instead of refrigerated?
Absolutely! If you have a favorite homemade biscuit recipe, feel free to use that instead. Just ensure you can cut them into the same shapes.
Are these donuts kid-friendly?
Yes! These donuts are not only fun to make but also tasty, making them a hit among kids. You can also involve them in the donut-cutting process for a fun family activity!
