Air Fryer Broccoli

Step-by-step instructions

Preheat your air fryer to 400°F (200°C).
Rinse and cut the broccoli into bite-sized florets.
In a bowl, toss the broccoli with olive oil, salt, pepper, and garlic powder until it’s evenly coated.
Arrange the broccoli in the air fryer basket in a single layer.
Cook for 10-12 minutes, making sure to shake the basket halfway through for even cooking. You want it crispy and tender!
Serve hot and enjoy!

Best ways to enjoy it

Air fryer broccoli is versatile when it comes to serving. You can simply plate it as is, or get creative! Serve it alongside grilled chicken or salmon, toss it into pasta, or mix it into a quinoa salad. For an appetizer twist, drizzle some balsamic glaze on top or sprinkle with toasted nuts for a delightful crunch.

Storage and reheating tips

Got leftovers? No problem! Store any uneaten broccoli in an airtight container in the refrigerator for up to three days. To reheat, simply pop it back into the air fryer for a few minutes to regain that crispy texture, or use your microwave if you’re in a rush. Freezing is possible, but the broccoli will lose some of its texture. If you choose to freeze, place it in a freezer-safe bag after cooking, and it should keep for up to two months.

Helpful cooking tips

For the best results, try to cut your broccoli into uniform sizes. This ensures even cooking throughout. If you’re aiming for extra crispy florets, consider spritzing the broccoli lightly with cooking spray after tossing it with oil. This little trick will help achieve an even crunchier finish!

Creative twists

Feel free to experiment with different flavors! Add a pinch of red pepper flakes for some heat or a squeeze of lemon juice for a refreshing twist. You can also try tossing in some soy sauce and sesame oil for an Asian-inspired approach or adding nutritional yeast for a cheesy flavor without the dairy.

Common questions

How long does it take to make air fryer broccoli?

From start to finish, you’ll have crispy broccoli ready in about 15 minutes.

Can I use frozen broccoli instead?

Yes, but you’ll need to adjust the cooking time. Frozen broccoli usually takes a bit longer to cook, so keep an eye on it to achieve the desired crispiness.