Air Fryer Cheeseburger Egg Rolls

Step-by-step instructions

Start by cooking the ground beef in a large skillet over medium heat until browned. Drain any excess fat to keep the filling from being greasy.
Add the finely chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion becomes soft and fragrant.
Stir in the ketchup, mustard, Worcestershire sauce, and season with salt and pepper. Allow the mixture to cook for another 2-3 minutes for the flavors to meld, then remove from heat and let it cool slightly.
Once cooled, mix in the shredded cheddar cheese until melted and well combined. If you’re adding pickles, toss them in here.
Place an egg roll wrapper on a clean surface with one corner facing you. Scoop about a heaping tablespoon of the beef mixture into the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly to seal. Use a little water or egg wash at the edges if needed.
Preheat your air fryer to 380°F (193°C) for 3-5 minutes.
Lightly spray the air fryer basket with cooking spray. Arrange the egg rolls in a single layer, leaving space in between. Give the tops a light spray of cooking spray as well.
Cook for 8-10 minutes, flipping halfway through for even crisping. The egg rolls should turn golden brown and crispy.
Let the egg rolls cool slightly before serving. Pair them with your favorite dipping sauces, like ketchup, mustard, or ranch dressing, and if desired, garnish with lettuce and tomato.

Best ways to enjoy it

These Air Fryer Cheeseburger Egg Rolls are incredibly versatile when it comes to serving. Try them on a platter with various dipping sauces, like spicy ketchup or creamy ranch. For a complete meal, pair them with a fresh side salad or crispy fries. You can even serve them up with a side of veggie sticks and hummus for a fun appetizer spread!

How to store & freeze

To keep your Air Fryer Cheeseburger Egg Rolls fresh, store any leftovers in an airtight container in the fridge. They should stay good for up to 3 days. You can reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispiness. If you want to freeze them, wrap each egg roll in plastic wrap and store in a freezer bag for up to 1 month. Thaw before reheating for best results.

Pro chef tips

For a crunchier texture, brush the egg rolls lightly with oil before cooking.
Experiment with different cheeses—pepper jack adds a nice kick!
Make the filling ahead of time and assemble when you’re ready for a quick meal.
If you’re hosting a gathering, consider making a larger batch as they disappear quickly!

Creative twists

Once you master the basic recipe, the variations are endless! Consider adding cooked bacon for a smoky flavor or swapping the cheddar for blue cheese for a gourmet touch. You might even mix in some sautéed mushrooms for extra texture. If you prefer a vegetarian option, use black beans or lentils in place of beef.

Your questions answered

What is the prep time for Air Fryer Cheeseburger Egg Rolls?
The prep time is about 15 minutes, and it takes an additional 10 minutes to cook.

Can I substitute ground beef for another protein?
Absolutely! Ground turkey or chicken works great, and for a vegetarian option, try using a mix of beans or a plant-based meat.

How do I safely store these egg rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. They can also be frozen for up to a month; just make sure to thaw fully before reheating.