Cooking method
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the chicken drumsticks completely dry using paper towels; this step ensures the skin turns perfectly crispy.
- Drizzle olive oil over the chicken and massage it in to coat the drumsticks evenly.
- In a small bowl, combine paprika, garlic powder, onion powder, oregano, salt, and pepper.
- Sprinkle the seasoning generously over the chicken, pressing it into the skin for better adherence.
- Place the drumsticks in the air fryer basket in a single layer, ensuring there’s enough space for air to circulate.
- Cook the chicken for 20–25 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
Best ways to enjoy it
Once your chicken legs are out of the air fryer, you can plate them in various ways. Serve them with classic sides like mashed potatoes or coleslaw for a traditional meal, or step it up by pairing them with grilled vegetables and a fresh salad for a lighter option. Adding a tangy dipping sauce such as ranch or barbecue elevates the experience. Don’t forget to garnish with parsley or lemon wedges for that pop of color!
Keeping leftovers fresh
To keep your leftover chicken legs fresh, store them in an airtight container in the fridge. They should last about 3-4 days. If you want to save them for a longer period, you can freeze the cooked drumsticks for up to three months. When reheating, consider using the air fryer again to regain that crispy texture—just a few minutes at 350°F (175°C) should do the trick.
Helpful cooking tips
Here are some quick tips to enhance your chicken leg cooking experience:
- For even crispier skin, let the chicken sit at room temperature for 15-20 minutes before cooking.
- Experiment with different spices; cumin, chili powder, or even lemon pepper can bring unique flavors to your dish.
- Always make sure to flip the drumsticks halfway through cooking for even browning.
Creative twists
Feeling adventurous? Here are some creative variations to consider:
- Try a buffalo-style version by adding hot sauce to the olive oil and serving with blue cheese dressing.
- Marinate the chicken legs in a teriyaki sauce for an Asian twist.
- For a smokehouse flavor, incorporate liquid smoke into the olive oil for a deeper, richer taste.
Frequently asked questions
How long does it take to prepare air fryer chicken legs?
Preparation typically takes about 10 minutes, followed by a cooking time of 20–25 minutes, making it a perfect quick dinner option.
Can I use frozen chicken drumsticks?
Yes, you can cook from frozen. However, you’ll need to adjust the cooking time to approximately 30-35 minutes. Ensure they reach the appropriate internal temperature.
Can I use other cuts of chicken?
Absolutely! You can use chicken thighs or wings, but cooking times may vary slightly depending on the cut. Just ensure all pieces reach 165°F (74°C) for safety.
What sides pair well with air fryer chicken legs?
Consider classic sides like fries, mashed potatoes, or a refreshing coleslaw. Grilled vegetables or a hearty salad also make lovely accompaniments.
How do I store leftover chicken legs?
Store them in an airtight container in the fridge for up to 4 days or freeze them for longer storage. Reheat in the air fryer for crispy results!
