Step-by-Step Instructions
Combine Ingredients: In a large bowl, mix together the ground meat, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, pepper, and Italian seasoning. Ensure everything is combined well.
Shape the Meatballs: Use your hands to shape the mixture into balls about one inch in diameter.
Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C).
Arrange Meatballs: Place the meatballs in the air fryer basket in a single layer, making sure they don’t touch. This helps them cook evenly.
Cook: Air fry the meatballs for about 10-12 minutes, flipping halfway through. Cook until they’re golden brown and have reached an internal temperature of 165°F (75°C).
Serve: Enjoy them as is or serve with marinara sauce for dipping.
Best Ways to Enjoy It
Air fryer meatballs are super versatile! Serve them over spaghetti for a classic meal, or create sliders for an upscale twist. Pair with a fresh garden salad or garlic bread for a complete dining experience. You could also skewer them with toothpicks for easy snacking or add them to a meatball sub with melted cheese. The possibilities are endless!
Storage and Reheating Tips
To keep your delicious meatballs fresh, store uneaten portions in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag—this keeps them from sticking together. When ready to enjoy, reheat in the air fryer for about 5-7 minutes until heated through, or microwave for a quicker option.
Helpful Cooking Tips
- Make sure not to overcrowd the air fryer basket. Cook in batches if needed to ensure even cooking.
- For extra flavor, consider adding spices like crushed red pepper or fresh herbs based on your preference.
- For a juicier meatball, don’t overmix the meat when combining ingredients.
Creative Twists
Feeling adventurous? Switch up the flavor profile by adding different spices, like cumin or smoked paprika, for a unique twist. You could also experiment with various types of cheese, such as mozzarella for a gooey inside. For a healthier version, you could substitute the breadcrumbs with oats or ground flaxseed.
FAQs
How long do these meatballs take to prepare?
The total time for preparation and cooking is about 20-25 minutes.
Can I use ground chicken or pork?
Absolutely! Any ground meat will work well for this recipe.
What if I have leftovers? Can I freeze them?
Yes, you can freeze cooked meatballs. Just ensure they’re cooled completely before storing them in a freezer-safe container.
By making these air fryer meatballs, you’re not just creating a dish; you’re setting the foundation for family gatherings and cozy dinners alike. Enjoy every bite!
