Step-by-step instructions
- Begin by preheating your air fryer to 350°F (175°C) for about 3 minutes.
- In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, the egg, vanilla extract, baking soda, and salt. Mix well until all ingredients are fully incorporated.
- Roll your dough into small balls, roughly one tablespoon each, and place them on a parchment-lined air fryer tray.
- Use a fork to flatten each ball, creating a crisscross pattern on top of the cookie.
- Air fry your cookies for 6-8 minutes, or until they are golden brown.
- Once done, let them cool for about 5 minutes before serving. For an extra treat, feel free to stuff them with additional peanut butter or chocolate before air frying!
Best ways to enjoy it
These air fryer peanut butter cookies are delicious on their own, but there’s always room for creativity! Try pairing them with a drizzle of melted chocolate or a scoop of vanilla ice cream for an indulgent dessert. You could also serve them alongside a glass of cold milk or hot coffee for the perfect afternoon snack.
For a fun presentation, stack them with parchment paper between layers in a decorative tin—ideal for gifting or sharing!
Keeping leftovers fresh
To keep your air fryer peanut butter cookies as fresh as possible, store them in an airtight container at room temperature. They should stay delectable for about a week. If you’d like to enjoy them later, consider freezing them. Simply place the cookies in a freezer-safe bag or container with parchment paper between layers, and they’ll keep for up to three months. Always ensure you label your containers with the date for best tracking.
Pro chef tips
- Ensure your peanut butter is well-stirred, especially if you’re using natural peanut butter. This guarantees an even texture in your cookies.
- Want a chewier cookie? Try slightly undercooking them! They’ll continue to firm up as they cool.
- Experiment with adding chocolate chips or chopped nuts for a little more texture and flavor.
Creative twists
Feeling adventurous? Here are a few variations you can try:
- Chocolate Chip Delight: Mix in a half cup of chocolate chips for an indulgent twist.
- Nutty Surprise: Incorporate chopped nuts into the dough for extra crunch.
- Flavored Fun: Add a teaspoon of cinnamon or a dash of cocoa powder for a different flavor profile.
FAQs
Can I make these cookies gluten-free?
Absolutely! Just use gluten-free flour or a suitable flour substitute in place of regular flour if needed.
How long do they take to prepare?
The total time, including prep and cooking, is around 15-20 minutes. Perfect for a quick snack!
What if I don’t have an air fryer?
No worries! You can bake these cookies in a conventional oven at 350°F (175°C) for about 10-12 minutes.
Now you’re ready to create delicious air fryer peanut butter cookies that are sure to impress! Happy baking!
