Step-by-step instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Pat the pork tenderloin dry with paper towels and carefully remove any silver skin.
- Rub the meat all over with olive oil to help the spices stick.
- In a small bowl, mix garlic powder, paprika, oregano, onion powder, salt, and black pepper.
- Press the seasoning mixture evenly onto all sides of the pork until well coated.
- Place the seasoned tenderloin in the air fryer basket.
- Cook for 18–22 minutes, flipping halfway through for even cooking.
- Check the internal temperature with a meat thermometer; it’s ready when it reaches 145°F (63°C).
- Transfer the cooked pork to a cutting board and allow it to rest for at least 5 minutes before slicing.
Best ways to enjoy it
When serving Air Fryer Pork Tenderloin, think about vibrant side dishes that balance the richness of the pork. Roasted vegetables or a crisp seasonal salad elegantly accompany the pork. You could also try it as a filling in sandwiches, topped with some creamy coleslaw, or sliced thinly for a delightful taco filling. Don’t forget to drizzle with your favorite sauce for an added flavor boost!
Keeping leftovers fresh
To ensure your pork tenderloin stays delicious after the initial feast, store leftovers properly. Place the sliced pork in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the slices wrapped tightly in plastic wrap and then foil for up to 3 months. Just remember to thaw it safely in the fridge before reheating!
Helpful cooking tips
For best results, use a meat thermometer to avoid overcooking. This ensures your pork remains juicy and tender. Don’t rush the resting period! Allowing the meat to rest helps retain those flavorful juices. Lastly, feel free to experiment with seasonings; try adding a touch of lemon zest or using favorite spices to elevate the flavor profile.
Creative twists
Want to shake things up? You can easily customize this recipe. Introduce elements like honey mustard or balsamic glaze for a sweet twist or a sprinkle of fresh herbs like parsley or cilantro for freshness. For a seasonal touch, consider adding apple or peach slices during cooking for a delightful sweet-savory combination.
Your questions answered
How long does it take to cook pork tenderloin in an air fryer?
Typically, it takes about 18–22 minutes, depending on thickness, and you’ll want to flip it halfway through.
Can I use a frozen pork tenderloin?
Yes, but cooking from frozen will require adjustments in time—generally, you should add about 5-10 extra minutes.
What’s the best way to reheat leftovers?
Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes or until warmed through. This method helps maintain the tenderness and crispness.
With this Air Fryer Pork Tenderloin recipe, you’re just a few steps away from a delicious meal that is sure to impress. Enjoy!
