Air Fryer Potato Bites

Step-by-step instructions

Preheat your air fryer to 380°F (193°C).
In a mixing bowl, toss the quartered potatoes with olive oil, paprika, garlic powder, salt, and black pepper until every piece is well-coated.
Arrange the potatoes in the air fryer basket in a single layer to ensure even cooking.
Air fry them for about 20-25 minutes, shaking the basket halfway through to promote even crisping.
Once they’re golden and crispy, remove them from the air fryer, adding extra salt if desired. Enjoy your delicious potato bites!

Best ways to enjoy it

Air fryer potato bites can be served in various delightful ways. For a casual family dinner, pair them with grilled chicken or a fresh side salad. If you’re hosting a gathering, consider creating a dipping bar with sauces like ketchup, ranch, or spicy mayo. These bites also make an excellent addition to a brunch spread, complementing eggs or avocado toast perfectly. Don’t shy away from getting creative with your plating; serve them in a rustic wooden bowl or on a colorful platter for an inviting presentation.

Storage and reheating tips

If you happen to have leftovers (which is rare, given how delicious they are!), storing them correctly is essential. Keep your air fryer potato bites in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the air fryer for about 5 minutes at 350°F (175°C) to restore their crispy texture. For longer storage, consider freezing them. Make sure they’re completely cooled before placing them in freezer-safe bags for up to a month.

Pro chef tips

For extra crispiness, don’t skip the cooking spray! A light mist will help achieve that desirable crunch.
Make sure not to overcrowd the basket; air circulation is key to ensuring the potatoes cook evenly and get that lovely golden color.
Experiment with different herb blends or spices that resonate with your flavor preference, such as Italian seasoning for a Mediterranean twist.

Creative twists

Why not explore variations on this classic recipe? You can easily turn these potato bites into loaded potato bites by adding toppings like cheese, bacon bits, and green onions halfway through the cooking process. If you want a healthier option, consider tossing in some vegetables like bell peppers or zucchini for added nutrition. For a unique twist, substitute the spices to reflect your favorite cuisine; perhaps try curry powder for an Indian-inspired flavor.