Air Fryer Potato Wedges are a delightful and crispy side dish that can easily transform your mealtime experience. Whether you’re whipping them up for a quick weeknight dinner or serving them alongside your favorite burger at a weekend gathering, these golden wedges are sure to impress. What really stands out about this recipe is its simplicity and the magical crunch that the air fryer delivers without the need for excess oil. Trust me, once you try these, they’ll become a go-to in your culinary repertoire!
Why you’ll love this dish
This recipe for Air Fryer Potato Wedges is not just another side; it’s a culinary game-changer! First off, it’s incredibly quick to prepare — no boiling or deep frying required. Just toss those wedges in your air fryer, and you’ll have a crispy, flavorful side dish in under 20 minutes. Ideal for those busy weeknights or spontaneous snack cravings, these wedges are also budget-friendly, making them a great choice for anyone looking to eat well without breaking the bank.
“These potato wedges are so crispy and flavorful! I love serving them with ketchup or as a side with grilled chicken. They disappear every time!” – Sarah M.
Step-by-step overview
Making Air Fryer Potato Wedges is a straightforward process that anyone can master. You’ll start by prepping your potatoes and seasoning them to perfection. As you cut your potatoes into wedges, remember that uniform sizes help them cook evenly. The magic truly happens once they’re in the air fryer, transforming into golden, crispy bites that are perfect for dipping or snacking.
What you’ll need
To create your Air Fryer Potato Wedges, gather these simple ingredients:
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Feel free to swap the olive oil with another oil, such as avocado oil, or play around with different spices based on your preferences!
