How to prepare it
- Preheat your air fryer to 375°F (190°C).
- In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, salt, and pepper.
- Dip each ravioli into this breadcrumb mixture, ensuring a thorough coating.
- Arrange the coated ravioli in the air fryer basket in a single layer.
- Cook them for 5-7 minutes, or until they turn golden brown and crispy.
- Serve them hot with marinara sauce on the side for dipping.
Best ways to enjoy it
Now that you’ve made these delightful air-fried ravioli, how do you enjoy them? Serve them as an appetizer or snack, garnished with fresh parsley for a pop of color. For a full meal, pair them with a light salad or roasted vegetables. You can also create a dreamy platter featuring the ravioli, marinara sauce, fresh basil, and perhaps even some spicy pepper flakes for a kick!
How to store
If you happen to have leftovers (which is unlikely), store your air-fried ravioli in an airtight container in the refrigerator for up to 3 days. To refresh them, simply reheat them in the air fryer for a few minutes—this will help restore their crispiness. If you’d like to freeze them, uncooked ravioli can be frozen before air frying; simply place them in a single layer on a parchment-lined baking sheet, freeze until solid, then store in a freezer bag.
Helpful cooking tips
- For extra crunch: Lightly spray the coated ravioli with cooking oil before air frying. This helps them get extra crispy.
- Batch cooking: If you’re making a larger quantity, work in batches to ensure even cooking.
- Get creative: Try adding spices like garlic powder or Italian seasoning to the breadcrumb mix for an added flavor boost.
Creative twists
Want to mix things up? Here are a few fun variations you can try:
- Swap the marinara for pesto for an Italian twist.
- Experiment with different cheeses in the breadcrumb mix, such as Asiago or Pecorino Romano.
- Zest it up by adding some crushed red pepper flakes to the breadcrumb mixture for a spicy kick.
Common questions
What’s the prep time for air fryer ravioli?
Prep time is about 10 minutes, and cooking takes around 5-7 minutes.
Can I use frozen ravioli?
Absolutely! Frozen ravioli works perfectly in this recipe; no need to thaw them first.
How do I keep the leftovers fresh?
Store any leftover ravioli in an airtight container in the fridge for up to 3 days, and reheat in the air fryer for the best texture.
Enjoy making these air-fried ravioli, and watch them become an instant favorite in your home!
