Air fryer lovers rejoice! If you’re looking for a simple yet delicious side dish that brings the classic comfort of crispy potatoes to the table in no time, these Air Fryer Sliced Potatoes are a perfect choice. The combination of tender, flavorful slices with a satisfying crunch makes them an excellent addition to any meal. Whether it’s a busy weeknight or a weekend gathering, this recipe simplifies potato preparation and elevates your culinary game.
Why you’ll love this dish
There are countless reasons to get excited about making Air Fryer Sliced Potatoes. First, cooking in an air fryer is faster and healthier than traditional frying, cutting down on both cooking time and oil usage. You can have golden brown, crispy potatoes on your plate in just 20 minutes! This recipe is also versatile—perfect for family dinners, fancy brunches, or even as a late-night snack.
“These potatoes are the perfect balance of crispy and creamy. I can whip them up in no time, and they disappear faster than I can serve them!”
Step-by-step overview
The beauty of this recipe lies in its simplicity. With just a few steps, you can transform humble potatoes into a crowd-pleasing side. First, you’ll slice the potatoes and coat them with olive oil and garlic powder. Then, let the air fryer work its magic, creating a delightful crunch that rivals the deep-fried versions but without all the mess and hassle.
What you’ll need
To whip up these Air Fryer Sliced Potatoes, you’ll need:
- 3–4 medium potatoes, thinly sliced
- 2 tbsp olive oil or melted butter (substituting with coconut oil works too!)
- 1⁄2 tsp garlic powder
Feel free to mix and match the seasonings for added flair—paprika or onion powder can lend a delightful twist to your potatoes!
