Cooking Method
- Start by preheating your air fryer to 400°F (200°C).
- In a mixing bowl, combine the steak bites, minced garlic, salt, and pepper until everything is evenly coated.
- Place the seasoned steak bites in the air fryer basket in a single layer, allowing for proper air circulation.
- Cook them for 10-12 minutes, giving the basket a gentle shake halfway through for even cooking.
- In the last minute, place the butter on top of the steak bites, allowing it to melt and enhance that garlicky flavor.
- Once cooked, remove the steak bites from the air fryer, garnishing with parsley if desired, and serve hot.
Best Ways to Enjoy It
Air fryer steak bites are versatile enough to pair with a variety of sides. Serve them over a bed of garlic mashed potatoes or alongside roasted veggies for a complete meal. They also make a fantastic filling for tacos or sliders. For an extra indulgent snack, throw together a simple garlic aioli for dipping. The options are endless, ensuring that you can find a way to enjoy these bites suited just for you!
How to Store & Freeze
If you find yourself with leftovers (though that’s unlikely!), store the steak bites in an airtight container in the refrigerator for up to 3 days. For longer storage, they can be frozen for up to 3 months. Just remember to let them cool completely before sealing them away. When you’re ready to enjoy them again, simply reheat in the air fryer at 350°F (175°C) until warmed through.
Helpful Cooking Tips
To elevate your steak bites even further, consider marinating the steak in advance for a few hours with your favorite spices or even soy sauce. This additional step will infuse more flavor into the meat and enhance tenderness. Also, ensure that your steak is cut evenly into bite-sized pieces. This will help them cook evenly in the air fryer.
Creative Twists
While the classic garlic butter version is nothing short of perfection, don’t hesitate to get creative! Spice things up with different marinades like balsamic vinegar, or add a kick with cayenne pepper or smoked paprika. For a Mediterranean flair, use herbs like rosemary or thyme. These variations will turn a simple recipe into a culinary adventure!
FAQ
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin and ribeye are delicious choices, cuts like flank or filet mignon can work beautifully too.
What can I serve with steak bites?
These bite-sized treasures go great with sides like roasted vegetables, potato salad, or a fresh garden salad.
How do I know when the steak is done?
For a perfect cook, aim for an internal temperature of 135°F (57°C) for medium-rare. Use a meat thermometer for accuracy!
Can I use frozen steak?
It’s best to use fresh steak for optimal results, but if using frozen, be sure to thaw it completely before cooking.
This air fryer steak bites recipe is sure to impress and satisfy, whether it’s a casual family dinner or a special occasion. Give it a try, and watch it become a staple in your meal rotations!
