Step-by-step instructions
- Preheat the air fryer to 360°F (182°C).
- Pat the turkey breast dry with paper towels to absorb excess moisture.
- Rub the turkey breast with olive oil evenly over the surface.
- In a small bowl, combine garlic powder, onion powder, salt, black pepper, and dried thyme.
- Generously apply the spice mixture over the turkey breast, making sure to coat it equally.
- Carefully place the turkey breast in the air fryer basket.
- Cook for 25-30 minutes, checking that the internal temperature reaches 165°F (75°C) for perfect doneness.
- Let the turkey rest for 10 minutes before slicing to retain its juices.
- Serve and enjoy your deliciously crisp turkey!
Best ways to enjoy it
Air Fryer Turkey Breast can be served in various delightful ways. For a classic meal, pair it with roasted vegetables or mashed potatoes. It also makes a fantastic sandwich filling — slice it thin, add some cranberry sauce, and place it between two pieces of bread for a delicious take on leftovers. Consider serving it alongside a fresh salad or some quinoa for a balanced meal.
Keeping leftovers fresh
To store your turkey, first let it cool to room temperature. Wrap it tightly in plastic wrap or foil, or place it in an airtight container. It can be stored in the fridge for up to 3-4 days. For longer storage, slice the turkey and place it in a freezer-safe bag or container; it will keep well in the freezer for up to 3 months. Always ensure the turkey is reheated to an internal temperature of 165°F (75°C) before serving.
Helpful cooking tips
To ensure your turkey breast comes out perfectly every time, follow these tips:
- Pat Dry: Always dry the turkey breast well before seasoning, as this helps create a crispy exterior.
- Season Generously: Don’t skimp on the spice rub; it’s where much of the flavor comes from.
- Check Temperature: Use a meat thermometer to ensure the turkey reaches the safe internal temperature.
- Resting Time: Let the turkey rest post-cooking to allow juices to redistribute, ensuring moist slices.
Creative twists
Feeling adventurous? Here are a few variations you might want to try.
- Herb Variations: Swap dried thyme for rosemary or sage for a different flavor profile that complements your meal.
- Citrus Kick: Add zest from an orange or lemon to your seasoning mix for a fresh and tangy twist.
- Spice it Up: For those who enjoy a kick, consider a dash of cayenne pepper or chili powder in your spice blend.
FAQs
How long does the turkey take to cook?
Typically, the turkey breast will take about 25-30 minutes to cook in the air fryer, depending on its size and thickness.
Can I use a frozen turkey breast?
It’s best to use a thawed turkey breast for this recipe. If you use frozen, ensure it is completely thawed before cooking for even results.
What should I do if I don’t have an air fryer?
No worries! You can roast the turkey breast in the oven at 350°F (175°C) for about 1 to 1.5 hours. Just follow the same seasoning process and check for doneness with a meat thermometer.
This Air Fryer Turkey Breast is bound to become a favorite in your home. Simple, flavorful, and incredibly satisfying, it checks all the boxes for a delicious meal any day of the week!
