Alabama Firecrackers are the ultimate snack that delivers bold flavors with minimal effort. These zesty, oil-soaked crackers are perfect for game day gatherings or casual movie nights. Inspired by Southern traditions, they bring a delightful crunch and spicy kick that elevate any event. Whether you’re serving them alongside your favorite dip or enjoying them straight out of the bag, these firecrackers are sure to ignite excitement and flavor at your table.
Why you’ll love this dish
One of the best reasons to try Alabama Firecrackers is their incredible versatility—they’re a crowd-pleaser that suits various occasions. Whether you’re hosting a weekend party, preparing snacks for a picnic, or just need a quick pick-me-up, these spicy crackers fit the bill beautifully. With just a few ingredients and no baking required, they are both time-efficient and budget-friendly.
“These Alabama Firecrackers are a hit at every get-together I host. They’re so simple to make, and everyone always asks for the recipe!” – A satisfied fan.
Step-by-step overview
Making Alabama Firecrackers is a breeze! Start by combining your chosen crackers with olive oil and spices in a large Ziploc bag. Shake it all up to ensure every cracker is evenly coated and let them marinate overnight for maximum flavor. It’s a straightforward process that pays off big time in taste without any complicated steps.
What you’ll need
To prepare Alabama Firecrackers, gather the following key ingredients:
- 1 12 oz. box of crackers (Saltine or Ritz style)
- 3/4 cup olive oil
- 2 tbsp. Italian seasoning
- 3 tbsp. chili flakes
Feel free to play around with the spices! You can adjust the chili flakes to your desired spice level or try adding garlic powder for extra flavor.
