What you’ll need
Here’s what you need to gather for your delicious Alfredo Lasagna Soup:
- 1 small sliced onion
- 3 cloves of garlic, finely chopped
- 1 lb. of ground meat (preferably chicken or Italian sausage)
- 4 quarts of chicken stock
- 2 cups heavy cream
- 1 1/2 cups of tomato preserves
- 8 lasagna noodles, split into smaller pieces
- 1 teaspoon of Italian seasoning blend
- Salt and pepper to taste
- 1 cup chopped Parmesan cheese
- 125 milliliters of grated mozzarella
- Freshly minced basil or parsley for garnish
- Red pepper flakes (optional)
Feel free to substitute ground turkey or a plant-based meat alternative for a healthier or vegetarian version.
Step-by-step instructions
Sauté the meat: Heat olive oil in a large saucepan over medium heat. Add the ground meat, breaking it apart into small bits. Drain any excess fat if necessary.
Cook the aromatics: Toss in the chopped garlic and sliced onion, sautéing until the onion turns translucent and aromatic.
Combine ingredients: Pour in the tomato sauce, heavy cream, and chicken stock. Season with salt, pepper, and Italian seasoning. Bring everything to a gentle boil.
Add the noodles: Stir in the broken lasagna noodles, ensuring they are fully submerged in the liquid. Lower the heat and simmer for about 10-12 minutes, or until the noodles are tender.
Incorporate the cheeses: Reduce the heat and mix in the Parmesan cheese until melted and the soup has thickened. Then, add the mozzarella and stir until combined.
Serve and enjoy: Ladle your Alfredo Lasagna Soup into bowls, garnishing with freshly minced basil or parsley. Sprinkle with red pepper flakes if you like a bit of heat.
Best ways to enjoy it
This hearty soup is delectable on its own or paired with a side of crusty garlic bread for dipping. A fresh green salad can add a crisp contrast to the creamy soup. For a little extra flair, serve it with a sprinkle of fresh herbs on top or even a dash of balsamic glaze drizzled over the salad!
Storage and reheating tips
When it comes to storage, Alfredo Lasagna Soup can be kept in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, place the soup in a freezer-safe container, where it will last for about 2-3 months. When reheating, do so slowly on the stove or in the microwave, stirring occasionally. For the best results, adding a splash of chicken stock or cream while reheating can help restore its creamy consistency.
Helpful cooking tips
- Prepping ahead: To save time, you can chop your onions and garlic a day in advance. You can also brown the meat and store it in the fridge before starting the soup.
- Thicker soup: If you prefer an even creamier texture, consider adding a splash more of heavy cream or a tablespoon of flour when adding the stock.
- Flavor boosters: Don’t hesitate to add vegetables like spinach or kale for added nutrition and color. Adding a bay leaf while simmering can also enhance the flavor profile.
Creative twists
Feel free to get inventive with this recipe! Swap in different types of cheese such as gouda or cheddar, or use roasted vegetables like zucchini or bell peppers for a twist. You could also experiment with herbs—basil and thyme could both complement the existing flavors wonderfully.
FAQ
How long does it take to prepare Alfredo Lasagna Soup?
Typically, the entire process takes about 30-40 minutes from start to finish.
Can I make this recipe vegetarian?
Absolutely! You can use lentils or plant-based ground meat alternatives to keep the flavors intact while making it vegetarian.
What’s the best way to store leftovers safely?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container, remembering to leave some space at the top because the soup will expand when frozen.
