Step-by-step instructions
- In a large pot, cook the ground Italian sausage and beef over medium heat until they’ve browned. Drain any excess fat.
- Add in the diced onion and minced garlic, cooking until the onion turns translucent.
- Pour in the chicken broth and heavy cream and stir until well combined.
- Add the broken lasagna noodles and bring the mixture to a gentle simmer. Cook until the noodles are tender, about 10-12 minutes.
- Stir in the mozzarella and Parmesan cheeses until fully melted and mixed throughout.
- Season with salt and pepper to your liking.
- Serve hot, garnished with fresh basil for that perfect finish.
Best ways to enjoy it
Serving Alfredo Lasagna Soup is all about presentation and pairing. Consider using rustic bread bowls for an eye-catching display that also complements the soup beautifully. You can also serve it with garlic bread or a simple green salad drizzled with a light vinaigrette. Shredded fresh basil on top not only enhances presentation but also adds a pop of fresh flavor that elevates the entire dish!
Storage and reheating tips
Leftovers of this delicious Alfredo Lasagna Soup can be stored in an airtight container in the fridge for up to three days. If you need to keep it longer, consider freezing it for up to two months. Just make sure to cool the soup completely before transferring to your freezer-safe containers to prevent freezer burn.
To reheat, simply thaw in the fridge overnight if frozen, then heat on the stove over medium-low, stirring occasionally until warmed through. You may need to add a splash of broth or cream to bring back the soup’s original creamy consistency.
Helpful cooking tips
For that extra depth of flavor, consider adding herbs such as oregano or thyme when you sauté your onions and garlic. If you want more texture, toss in some chopped veggies like bell peppers or zucchini.
Another tip is to add the cheeses gradually while stirring, which helps them melt evenly and prevents clumping.
Creative twists
Feel like mixing it up? Here are some fun variations:
- Veggie Alfredo Lasagna Soup: Swap the meats for a medley of sautéed vegetables like mushrooms, spinach, and zucchini.
- Spicy Kick: Add red pepper flakes when browning the meats to spice things up!
- Pasta Variety: Try different pasta shapes like penne or rigatoni instead of lasagna noodles.
FAQs
What is the prep time for Alfredo Lasagna Soup?
Prep time is typically around 10 minutes, with a total cooking time of about 20-30 minutes.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar or provolone, depending on your taste preference.
Is this soup easy to freeze?
Yes! Just ensure that it cools completely before freezing in airtight containers. Thaw in the fridge overnight and reheat when ready to enjoy.
By following these guidelines, you’ll have a fantastic, hearty meal with minimal effort. So why not gather the ingredients and try making Alfredo Lasagna Soup tonight?
